Food Selection and Storage

Tell if Milk is Bad

Store Plums

Make a Plum Ripen Faster

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Test Olive Oil

Freeze Lemons

Use a Butter Bell

Store Watermelon

Store Dragon Fruit

Store Ground Flaxseed

Store Papaya

Store Corn on the Cob

Store Cut Sweet Potatoes

Store Dates

Keep Brown Sugar Soft

Store Fresh Turmeric

Store Coconut Oil

Choose a Melon

Select a Watermelon

Store Melons

Store Garden Onions

Store Soup in the Fridge

Store Chives

Avoid Glyphosate Residue

Bag Groceries

Freeze Spinach

Tell if Something is Freezer Burned (and How to Prevent It)

Store Bananas

Store Ripe & Unripe Mangoes

Store Clams

Store Lemon Meringue Pie

Store Baklava

Store Biscuits

Store Tofu

Pick a Good Mango

Harvest a Coconut

Store Pollen

Store Broccoli So It Stays Fresh

Break Up Lumps in Stored Powdered Food

Freeze Leeks

Select and Store Custard Apples

Store Potatoes

Store Raw Beets

Store Coconut Milk

Choose Kiwis

Store Celery

Store Dried Mushrooms (Freezer or Pantry)

Store Sliced Cucumbers

Store Ginger Garlic Paste

Wrap Baked Goods

Pick Dragon Fruit

Store Pears

Select and Store Pomegranates

Store Buttercream Frosting

Store Turnips

Store Sweet Corn

Store Spaghetti Squash

Store Jalapenos

Vacuum Seal

Store Cooked Salmon

Store Roasted Garlic

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Fish Without a Fridge

Store Beef Tallow Correctly

Store Meringues

Store Rice Paper

Buy a Ripe Papaya

Ripen Plantains

Store Clementines

Store Bell Peppers in the Fridge, Freezer, and More

Store Onions

Store a Fondant Cake

Store Bean Sprouts

Store Cake Pops

Store Candy Apples

Select Broccoli

Store Baking Soda

Store Smoothie Bowls

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Choose Asparagus

Store Rhubarb

Store Donuts

Store Sweet Potatoes

Store Cornbread

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast