Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Eat Passionfruit

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Kiwi Fruit

Eat a Star Fruit

Boil Okra

Ripen Pears

Buy a Good Avocado

Eat a Peach

Choose a Honeydew Melon

Quickly Defrost Frozen Fruits

Eat Dragon Fruit

Cut a Pineapple

Cut and Eat a Dragon Fruit

Reduce Acid in Tomato Dishes

Eat Guava

Store Fresh Lychees

Tell if a Kiwi Is Ripe

Grow Okra

Cook Baby Corn

Get Wax Off of Lemons

Ripen an Unripe Pineapple

Peel a Dragon Fruit

Eat Broccoli

Open a Durian

Eat Noni Fruit

Ferment Vegetables

Eat Honeysuckle

Harvest and Use Dandelion Roots

Steam Vegetables Without a Steamer

Steam Potatoes

Prepare and Cook Swiss Chard

Make Hardened Yogurt Raisins

Grow Dates Indoors

Eat Tamarillos

Cook Asparagus in the Microwave

Cook Leeks

Grow Celery from a Stalk

Cut Okra

Cook Turnip Greens

Peel a Pineapple

Peel a Kiwi

Plump Raisins

Cook Frozen Peas

Cook Rhubarb

Cut Pears

Wash Grapes

Dry Avocado Seeds

Boil and Peel Beets

Perfectly Cook Broccolini in the Microwave, Stove, & More

Preserve Guava

Pit Dates

Revive Limp Celery

Make Okra Juice

Cut Kiwi for Decoration

Tell if a Peach is Ripe and Ready to Eat

Keep Avocados from Ripening

Cook Spinach

Cook Figs

Prepare Okra

Store Ripe & Unripe Mangoes

Cook with Jujubes

Cook Avocados: Roasting, Grilling, Frying & More

Eat Dried Dates

Open and Drink from a Coconut

Make Prunes

Prepare Fresh Horseradish

Cook Fennel

Eat Dates

Cook Okra

Boil Cabbage

Store Celery

Eat Soursop

Make Radish Juice

Preserve Beetroot

Microwave Carrots

Season Peas

Cook Baby Carrots

Eat Pineapple Core

Boil Plantains

Crisp Cucumbers

Eat Jackfruit

Slice a Cucumber

Cook Taro Root with a Stove or Oven