Fruits and Vegetables

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Store Fresh Lychees

Eat Honeysuckle

Grow Okra

Cook Rhubarb

Harvest and Use Dandelion Roots

Eat Kiwi Fruit

Eat a Peach

Eat Passionfruit

Buy a Good Avocado

Quickly Defrost Frozen Fruits

Cut a Pineapple

Tell if an Avocado Is Ripe

Cook Asparagus in the Microwave

Choose a Honeydew Melon

Reduce Acid in Tomato Dishes

Eat Guava

Grow Celery from a Stalk

Boil Okra

Cook Baby Corn

Get Wax Off of Lemons

Cut and Eat a Dragon Fruit

Grow Dates Indoors

Ripen Pears

Ripen an Unripe Pineapple

Eat Dragon Fruit

Eat a Star Fruit

Cook Turnip Greens

Peel a Pineapple

Steam Vegetables Without a Steamer

Tell if a Kiwi Is Ripe

Eat Noni Fruit

Perfectly Cook Broccolini in the Microwave, Stove, & More

Plump Raisins

Eat Broccoli

Boil Plantains

Pit Dates

Cook Leeks

Peel a Dragon Fruit

Store Ripe & Unripe Mangoes

Open a Durian

Eat Tamarillos

Boil and Peel Beets

Cut Pears

Make Okra Juice

Cook White Asparagus

Cook Frozen Peas

Prepare and Cook Swiss Chard

Eat Dates

Open and Drink from a Coconut

Prepare Fresh Horseradish

Peel a Kiwi

Steam Potatoes

Cut Kiwi for Decoration

Dry Avocado Seeds

Make Hardened Yogurt Raisins

Wash Grapes

Cook Avocados: Roasting, Grilling, Frying & More

Make Radish Juice

Eat Pineapple Core

Revive Limp Celery

Cook Spinach

Eat Dried Dates

Boil Cabbage

Keep Avocados from Ripening

Check if Vegetables Are Spoiled

Eat Jackfruit

Cook Fresh Broccoli

Prepare Frozen Spinach

Ferment Vegetables

Use Your Canned Spinach

Microwave Carrots

Slice a Cucumber

Cook with Jujubes

Steam Kale (in a Steamer Basket & the Microwave)

Cut Okra

Cook Fennel

Eat Soursop

Boil Carrots

Steam Fresh Spinach in the Microwave

Cook Beetroot

Boil Vegetables