Q&A for How to BBQ With Propane

Go to a gas station that's offering a refill—simply ask a clerk to refill your tank. Many major retailers like Costco offer the same service. You can also participate in an exchange program where you bring an empty tank and then they give you a new tank upon exchange.

If you see a flame coming from the tank itself, run and call the fire department! That could indicate a leak with the very real possibility of an explosion.

Yes. If the tank valve is left open, it will keep releasing the gas, which also causes the area to become a fire hazard.

Yes, over time the chemicals in it can make it less and less flammable, to the point where it can't ignite. You should change it every few months.

The propane valve should be all the way open before igniting the burners. The BBQ itself will regulate the flow of gas to the burners, depending on what temperatures you want to cook with. Just remember to close the propane valve once you're finished cooking.

That will depend upon the size of the tank and how many BTU/hrs used. Use a propane tank gauge to let you know when the tank runs low. You can figure out how approximately how long a tank will last, but it's a complicated process. A little research should yield you some calculations you can use to figure it out.

Lava rocks or ceramic briquettes are often used in gas grills to catch drippings and distribute heat evenly. They are not strictly necessary but can enhance grilling by improving heat distribution and preventing flare-ups from dripping grease. If your grill has heat shields or flavorizer bars, these serve a similar function, so additional materials may not be needed. Make sure lava rocks are clean and suitable for grilling to avoid contamination or uneven cooking.

Attach the canister securely to the grill's regulator or fuel connection point. First be sure the grill is turned off. Then align the canister's nozzle with the grill's connection and screw it in clockwise until snug. Check for leaks with soapy water and follow the manufacturer's instructions.

Take precautions to minimize risks. Keep a Class B fire extinguisher nearby, place the tank in a well-ventilated area away from heat sources, and regularly inspect for leaks with soapy water. Avoid smoking near the tank, and never store it indoors. Consider using a propane tank storage box for added safety.

Yes. Soak the wood chips in water for about 30 minutes to prevent them from burning too quickly. For a gas grill, place the soaked chips in a smoker box or wrap them in aluminum foil with small holes and set them over a lit burner. For a charcoal grill, add the soaked chips directly to the hot coals. Choose wood types like hickory, apple, mesquite, or cherry for different flavors. This enhances the taste of your grilled food without needing a smoker.