Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Wash Fruits and Vegetables with Baking Soda

Cook Amaranth Grain

Cook London Broil in the Oven

Bleed a Fish

Measure Half of 1/4 Cup when Cutting Down Recipes

Brine Chicken

Keep Food Hot

Defrost Cooked Chicken

Cook Raw, Frozen Prawns

Cook Steak in the Oven

Defrost Burgers

Invert Sugar

Open Oysters

Make Virgin Coconut Oil

Cook Spinach

Reheat Rice

Defrost a Bagel

Cook Hemp Seeds for Eating

Defrost Hot Dogs

Make Yeast

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Rinse Rice

Keep Hard-Boiled Eggs from Smelling

Melt Coconut Oil

Remove the Smell of Garlic from Your Breath, Hands & Home

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cut King Oyster Mushrooms

Make Dried Orange Slices

Avoid Oil Splatter when Frying

Prevent Homemade Ice Cream from Crystallizing

Thaw Ground Turkey

Julienne Peppers

Thin Caramel

Dry Chives

Fillet a Sea Bass

Make Coconut Milk From Coconut Cream

Clean a Thermos

Cook Squid

Pit Green and Black Olives

Season a Steak

Check if Yeast is Still Good + Substitutions if It's Bad

Skin Fish

Defrost Scallops

Serve Foie Gras

Harvest a Coconut

Prepare Okra

Preserve Fresh Okra

Coddle an Egg

Shred Carrots

Beautifully Plate and Present Food

Blanch Kale

Make Sugar Glass

Cook Bagel Bites

Prepare Lima Beans

Eat Sugar Snap Peas

Make Garri (Cassava Flour) from Raw Cassava

Fillet a Snapper

Steam Vegetables in the Microwave

Fix Salty Soup

Prepare Spinach

Prepare and Cook Kelp

Cook Brussels Sprouts on the Stove, in the Oven & More

Prepare and Cook Seaweed

Activate Fresh Yeast

Brown a Roast for Cooking in a Crockpot

Prepare Jicama

Keep Steak Warm While Resting

Get Cheesecake Out of a Springform Pan

Heat Milk Without Scalding

Filter Fry Oil for Reuse

Parboil

Churn Butter

Keep Food Cold

Cook Without a Food Processor

Prepare Escargot

Scald Milk for Baked Good Recipes

Use Sesame Oil

Make Leche Flan

Season Salmon

Reheat Frozen or Chilled Food

Defrost Meat in the Microwave

Zest an Orange Without a Zester

Make an Elegant Charcuterie Board That'll Impress Your Guests

Mash Bananas

Cook Alligator

Thicken Stew

Make Wheat Gluten

Season Pork Chops

Keep Oil from Foaming