Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Ripen Kiwi Fruit

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Make Virgin Coconut Oil

Bleed a Fish

Cook Amaranth Grain

Measure Half of 1/4 Cup when Cutting Down Recipes

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cook Steak in the Oven

Stop Eggs from Smelling in Your Lunch Box

Keep Food Hot

Cook Hemp Seeds for Eating

Thaw Ground Turkey

Defrost a Bagel

Avoid Oil Splatter when Frying

Make Yeast

Prevent Homemade Ice Cream from Crystallizing

Melt Coconut Oil

Make Sugar Glass

Invert Sugar

Harvest a Coconut

Get Cheesecake Out of a Springform Pan

Cook Squid

Defrost Hot Dogs

Rinse Rice

Make Coconut Milk From Coconut Cream

Check if Yeast is Still Good + Substitutions if It's Bad

Prepare Jicama

Clean a Thermos

Defrost Scallops

Brown a Roast for Cooking in a Crockpot

Eat Sugar Snap Peas

Open Oysters

Coddle an Egg

Activate Fresh Yeast

Pit Green and Black Olives

Fillet a Sea Bass

Make Wheat Gluten

Filter Fry Oil for Reuse

Cook Brussels Sprouts on the Stove, in the Oven & More

Cut King Oyster Mushrooms

Thin Caramel

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Prepare Spinach

Scald Milk for Baked Good Recipes

Prepare and Cook Seaweed

Cook Bagel Bites

Season a Steak

Fillet a Snapper

Shred Carrots

Get Rid of the Smell of Garlic

Keep Steak Warm While Resting

Beautifully Plate and Present Food

Prepare Okra

Reheat Rice

Skin Fish

Cook Spinach

Make Dried Orange Slices

Dry Chives

Julienne Peppers

Reheat Frozen or Chilled Food

Mash Bananas

Prepare and Cook Kelp

Steam Vegetables in the Microwave

Make an Elegant Charcuterie Board That'll Impress Your Guests

Keep Food Cold

Churn Butter

Heat Milk Without Scalding

Blanch Kale

Serve Foie Gras

Defrost Meat in the Microwave

Caramelize Crème Brûlée With and Without a Torch

Cook Alligator

Fix Salty Soup

Parboil

Prepare Escargot

Warm & Serve Irish Soda Bread

Cook Without a Food Processor

Zest an Orange Without a Zester

Use Sesame Oil

Season Salmon

Clean Chitterlings

Make Garri (Cassava Flour) from Raw Cassava

Reheat Frozen Baby Food

Shave Brussels Sprouts

Thicken Stew