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Stephen Servis

Private Chef

Stephen Servis is a Private Chef and the Co-Owner of Servis Events Fine Dining along with his twin brother, Nicolas. Based in Doylestown, Pennsylvania, Stephen and Nicolas focus on using locally sourced and seasonal ingredients, building close relationships with farmers and community members, and educating people on how to cook and eat more seasonally and sustainably. Servis Events operates at the intersection of health-focused meals and luxury dining, offering both private dinner parties and event catering services. Stephen and Nicolas graduated from the Culinary Arts program at Middle Bucks Institute of Technology and received their associate degrees in Hotel and Restaurant Management from Bucks County Community College.

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Q&A Comments (11)

Are there any other easy ways to do this?
To easily clarify butter at home, melt it in a pan and bring it to a boil. Turn off the heat, transfer the melted butter to a container, and refrigerate until it solidifies. Once set, the milk solids will settle at the bottom, forming a white liquid. Use a knife to cut out the solid butter, discard the milk solids, and you'll have clarified butter. Boiling is adequate for home cooks, but you can let it sit for a few hours for additional clarification if desired.
What can I do to avoid burning my garlic?
To avoid burning caramelized garlic, start by slowly heating it in oil at room temperature. Gradually increase the heat with close monitoring, as garlic can turn bitter if toasted excessively. Opt for either a basket egg fryer for toasting or a slow heating method to maintain control and achieve the desired results. Keep a watchful eye on the garlic throughout the process to avoid burning.
Can I preserve red cabbages?
Preserving red cabbage involves a traditional approach where the first step is extracting moisture from the cabbage. Begin by slicing the cabbage thinly and layering it with salt to draw out excess water. After allowing it to sit for some time, rinse the cabbage to remove the salt and squeeze out any remaining moisture. To enhance the flavor and preservation, create a spice mixture by combining coriander, cumin, fennel seed, smashed garlic, red pepper flakes, or Thai chili. This aromatic blend not only imparts a rich taste but also contributes to the preservation process. Once the cabbage is well-drained and the spice mixture is ready, pack the cabbage tightly into sterilized jars and sprinkle the spice blend between the layers. Pour a brine solution over the cabbage to ensure it is fully submerged. Seal the jars and store them in a cool, dark place. The cabbage will continue to ferment over time, developing a unique flavor profile. Regularly check the jars during the fermentation process to release any built-up gases and ensure the cabbage remains submerged. After a few weeks, the preserved red cabbage will be ready to enjoy, boasting a delightful combination of textures and flavors with the added benefit of long-lasting freshness.
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Co-authored Articles (11)

How to

Broil Salmon

Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust.

How to

Cook Liver

If you love liver and onions, learn to make the classic dish at home or find a new way to enjoy the meat. For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings. Bake the liver with t...

How to

Thicken Gravy

When you think of gravy you think of a thick, delicious material. Nobody craves watery gravy. Unfortunately, some gravy recipes often turn out this way. Whether you’re having a dinner party or you’re just cooking it ...

How to

Cook Red Cabbage

Red cabbage is a crunchy and strongly-flavored vegetable that is high in potassium and vitamin C. Most people associate cabbage with cold side dishes, such as coleslaw, but red cabbage also is used in many hot side dishe...

How to

Grate Cheese

Cheese is the ultimate garnish. Though grating cheese is a very simply task, there are so many ways to slice this savory treat. Here are a few "grate" ways to shred your own cheese.

How to

Keep Steak Warm While Resting

You've probably heard how important it is to rest steaks after cooking them, but do you know why? Resting steaks for a few minutes before you serve them lets the meat reabsorb juice so it doesn't spill onto the plate the...

How to

Remove the Strong Sharp Taste or Smell from Onions

Onions are frequently used in salads or dishes that involves using the onions fresh and uncooked. The sharp smell or taste of uncooked onions, often leaves one feeling uncomfortable. Most children will not eat any dish ...

The Best Ways to Cook and Serve Beetroot

Learn all about cooking and eating this delicious, earthy root vegetableBeetroots, also called beets, are delicious and nutritious additions to any salad, roast, dip, or side dish. However, if you didn’t grow up eating...

How to

Caramelize Garlic

If you love the taste of garlic, there's one thing that you may like even more -- caramelized garlic. Cooking the garlic slowly brings out its natural sugars, so it takes on a sweet, rich flavor that's delicious in sauce...

How to

Season Salad Without Dressing

Sometimes you might want a healthier alternative to a store-bought dressing or you might not have all the ingredients on hand to make a homemade dressing. If this is the case, you’re probably wondering what you can do ...

How to

Use a Kitchen Torch

A kitchen torch is a great addition to your kitchen. If you want to add smoky or carmelized depth to your favorite dishes, you may find a kitchen torch useful.. 20 October 2023. To avoid burns and torch taste, it is nece...