Fruits and Vegetables

Ripen Mangoes Fast (& Tell When They’re Ripe)

Tell if Your Carrots Are Bad

Eat Honeysuckle

Store Fresh Lychees

Harvest and Use Dandelion Roots

Grow Okra

Cook Rhubarb

Eat Kiwi Fruit

Eat Passionfruit

Cook Asparagus in the Microwave

Buy a Good Avocado

Eat a Peach

Quickly Defrost Frozen Fruits

Cut a Pineapple

Reduce Acid in Tomato Dishes

Tell if an Avocado Is Ripe

Choose a Honeydew Melon

Eat Guava

Boil Okra

Grow Celery from a Stalk

Grow Dates Indoors

Get Wax Off of Lemons

Cook Baby Corn

Peel a Pineapple

Cut and Eat a Dragon Fruit

Ripen an Unripe Pineapple

Eat Dragon Fruit

Ripen Pears

Tell if a Kiwi Is Ripe

Perfectly Cook Broccolini in the Microwave, Stove, & More

Eat a Star Fruit

Steam Vegetables Without a Steamer

Eat Noni Fruit

Cook Turnip Greens

Boil Plantains

Open a Durian

Peel a Dragon Fruit

Pit Dates

Store Ripe & Unripe Mangoes

Eat Broccoli

Eat Tamarillos

Cook White Asparagus

Cut Pears

Plump Raisins

Cook Leeks

Make Okra Juice

Cut Kiwi for Decoration

Boil and Peel Beets

Cook Frozen Peas

Open and Drink from a Coconut

Prepare and Cook Swiss Chard

Prepare Fresh Horseradish

Eat Dates

Peel a Kiwi

Eat Pineapple Core

Keep Avocados from Ripening

Wash Grapes

Dry Avocado Seeds

Make Hardened Yogurt Raisins

Revive Limp Celery

Steam Potatoes

Boil Cabbage

Eat Dried Dates

Prepare Frozen Spinach

Use Your Canned Spinach

Make Radish Juice

Eat Jackfruit

Cook Spinach

Microwave Carrots

Ferment Vegetables

Cut Okra

Cook Fennel

Cook Avocados: Roasting, Grilling, Frying & More

Cook Fresh Broccoli

Steam Pears

Eat Soursop

Check if Vegetables Are Spoiled

Cook with Jujubes

Slice a Cucumber

Boil Carrots

Cook Okra

Preserve Guava

Finely Chop Dates