Roasted strawberry and ricotta tart is a delicious dessert. Here is a simple recipe.
Ingredients
- 4 cups of plain flour
- 3 cups of almond meal
- 300g of cold (chilled) butter
- half a cup of cold (chilled) water
- 4 separated eggs
- 500g Italian ricotta
- 4 punnets of hulled strawberries
- 4 tablespoons of raw sugar
- 20g extra of butter
Steps
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Get out a food processor. Add a quarter of the almond meal and butter. Turn on the pulse until the ingredients become like bread crumbs. Now add water until the mixture becomes like pastry.
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Roll the dough into two 33 centimeter (13.0 in) circles. You will be making two pies.Advertisement
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Place the dough onto a baking tray.
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Mix the egg whites and the rest of the almond meal and ricotta.
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Place the strawberries on the pastry. Leave about a 6 centimeter (2.4 in) gap from the edge. Now brush them with butter.
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Turn up the rest of the pastry as shown above.
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Turn the oven onto 200 °C (392 °F). Cook the pie for 30-40 minutes or until the pastry is golden.
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Let it cool and then serve it immediately or store in the fridge for up to four days.Advertisement
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Tips
- This recipe will make two pies which will serve up to 10 people each.Thanks
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Things You'll Need
- Food processor
- Rolling pin
- Baking tray
About this article
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