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Q&A for How to Make Homemade Alfredo Sauce
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QuestionIs the parmesan cheese supposed to melt in the sauce?Community AnswerYes. It's important to add it while the sauce is hot so it can melt and contribute to the creaminess of the sauce.
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QuestionDo I have to add salt and pepper?Community AnswerNo, but the flavor will be more bland.
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QuestionI don't have heavy cream. Can I substitute milk?Community AnswerHeavy whipping cream will give it more of a thickness than you will need for the sauce.
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QuestionCan you use grated Parmesan cheese instead of the fresh?Otterly BadgerificTop AnswererIt should be fine to use grated Parmesan cheese in place of fresh Parmesan cheese. It may not have the same piquancy but it will still add lots of flavor and body to the sauce.
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