@JayneG
I seem to have the worst luck about things disappearing. Sigh. Before it was the R.N. article, which I eventually re-edited. Then it was the judge questions totals…
And now, it is (was) an article of a recipe … all I recall was it is (was) about seafood / fish and it had odd wording on a step about mixing together spices in a skillet until it had a certain fragrance… I didn’t copy the title – not into recipes. But I noticed it had a picture with the wrong orientation. So I thought I’d put a note on Discuss, so someone could fix it. I know how, but not on wH. The pic is https://www.wikihow.com/Image_talk:Photo-Jul-21,-7-48-25-PM.jpg
Then an experienced volunteer messaged me that it’s no big deal because the picture wasn’t used anywhere. Uh, yes it was … is…
But when I try to refind the article, he’s right. No article. The article was in the greenhouse.
The article wasn’t bad. It had steps and pictures… Just needed some tweaks. And that pic’s orientation needed flipped from sideways to right side up.
Yes!! You found it. Thanks! Where the heck was it, and why couldn’t I get to it using the Browser-Back button?
Oh, and the picture needs fixed so the measuring cup doesn’t spill out all of its contents.
The WhatLinksHere page is shown for articles under Edit. However, its not listed on all pages. Theres a URL for this page https://www.wikihow.com/Special:WhatLinksHere
but isnt something a lot of beginners can understand easily or can use without help. I just know my way around without help having none years of time on me.
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Gotcha. Like on another site, knowing url end tags beginning with = could make work easier.
Whoever knows about “shrimp pasta”, could you send me a message. Seems to me it’s the same as “easy shrimp alfredo”. The article needs an intro and I want to get it right. Looks like alfredo to me… plus shrimp cooked and mixed in… (a dish I’ve never had).
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JayneG
6
Nice team work here! @CageyCat
I agree that this is a duplicate of https://www.wikihow.com/Make-Shrimp-Alfredo
so I will go ahead and redirect it - no need to worry about ingredients falling out of the cup!
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Thanks! Now I can get shrimp alfredo out of my brain!
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