Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Wash Fruits and Vegetables with Baking Soda

Cook London Broil in the Oven

Defrost Burgers

Defrost Cooked Chicken

Cook Raw, Frozen Prawns

Bleed a Fish

Make an Elegant Charcuterie Board That'll Impress Your Guests

Measure Half of 1/4 Cup when Cutting Down Recipes

Brine Chicken

Cook Amaranth Grain

Prevent Homemade Ice Cream from Crystallizing

Defrost Hot Dogs

Keep Food Hot

Cook Hemp Seeds for Eating

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cook Steak in the Oven

Thaw Ground Turkey

Defrost a Bagel

Make Virgin Coconut Oil

Keep Hard-Boiled Eggs from Smelling

Eat Sugar Snap Peas

Avoid Oil Splatter when Frying

Dry Chives

Fillet a Sea Bass

Melt Coconut Oil

Make Coconut Milk From Coconut Cream

Prepare Jicama

Invert Sugar

Harvest a Coconut

Make Yeast

Rinse Rice

Reheat Rice

Cook Squid

Defrost Scallops

Cook Brussels Sprouts on the Stove, in the Oven & More

Cut King Oyster Mushrooms

Clean a Thermos

Pit Green and Black Olives

Open Oysters

Make Sugar Glass

Season a Steak

Prepare Spinach

Cook Bagel Bites

Cook Spinach

Filter Fry Oil for Reuse

Fillet a Snapper

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Get Rid of the Smell of Garlic

Beautifully Plate and Present Food

Brown a Roast for Cooking in a Crockpot

Thin Caramel

Skin Fish

Activate Fresh Yeast

Prepare and Cook Kelp

Blanch Kale

Keep Steak Warm While Resting

Coddle an Egg

Get Cheesecake Out of a Springform Pan

Scald Milk for Baked Good Recipes

Steam Vegetables in the Microwave

Julienne Peppers

Check if Yeast is Still Good + Substitutions if It's Bad

Prepare and Cook Seaweed

Shred Carrots

Reheat Frozen or Chilled Food

Cook Without a Food Processor

Serve Foie Gras

Make Dried Orange Slices

Keep Food Cold

Churn Butter

Mash Bananas

Prepare Okra

Make Garri (Cassava Flour) from Raw Cassava

Heat Milk Without Scalding

Prepare Escargot

Defrost Meat in the Microwave

Make Wheat Gluten

Use Sesame Oil

Cook Alligator

Parboil

Thicken Stew

Keep Oil from Foaming

Season Salmon

Fix Salty Soup

Caramelize Crème Brûlée With and Without a Torch

Prepare Lima Beans

Season Pork Chops

Clean Chitterlings

Toss a Salad

Preserve Fresh Okra