Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Pan-Fry the Perfect Steak on the Stovetop

Safely Boil Water in the Microwave

Make Diffuser Oil

Poach an Egg Using a Microwave

Make Olive Oil

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Parboil Potatoes Perfectly Every Time

Season a Stainless Steel Pan with Oil

Boil Water (& How Long It Takes)

Boil Artichokes

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Preheat an Oven

Fillet a Fish

Sauté

Know when Sesame Oil Is Rancid

Cook

Blanch Green Beans

Make Sugar Water

Melt Nutella

Toss Pizza Dough in the Air Like a Pro

Cook Pork Neckbones

Thaw Ground Turkey

Cook Steak in the Oven

Make Perfect Boiled Broccoli

Make Pressure Cooker Rice (with Recipes)

Simmer in Cooking: A Beginner Culinary Guide

Boil Potatoes

Defrost Dough

Measure Ounces

Use a Blender

Cook Rice

Perfectly Melt Cheddar Cheese

Cook Frozen Broccoli

Julienne Vegetables: Easy Methods For Beginners

Balance Sweetness

Grill Food in the Oven

Safely Thaw Chicken in the Microwave

Clean Dark Cooking Oil

Boil Cabbage

Cook Ginger Root

Separate an Egg

Store and Reheat Pizza

Cook Bratwurst

Melt Sugar

Boil Sweet Potatoes

Zest an Orange

Prepare Mince on the Stovetop or in the Microwave

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Thicken Liquids

Reheat Chicken Quickly and Deliciously

Melt Butter with or without a Microwave

Clarify Stock

Bake Potatoes

Reduce Acidity in Cooking

Use Whole Wheat Flour in Place of White Flour

Bake Chicken Breast

Make Curry Thicker

Make a Fluffy Omelet at Home Like a Pro

Learn Cooking by Yourself

Use Oregano in Cooking

Cook Frozen Bacon

Cook Lettuce

Make Garlic Powder

Make Batter

Fix an Over‐Seasoned Dish

Activate Baking Soda

Freeze Cilantro

Boil Red Potatoes

Break an Egg with One Hand

Reuse Cooking Oil

Butterfly Shrimp

Fluff Rice

Pan Fry

Cook Buckwheat

Prepare Lobster Tails

Boil Noodles

Squeeze a Lemon

Make a Basic Consommé

Reheat Frozen or Chilled Food

Thicken Broth

Use Xanthan Gum

Whisk Eggs

Blanch Almonds

Bake Small Potatoes

Wash Lettuce

Thicken Liquid with Cornstarch

Salt Peanuts

Make Cornmeal

Break an Egg

Use Dill