Food Selection and Storage

Make a Plum Ripen Faster

Tell if Milk is Bad

Store Plums

Ferment Fruit

Store Corn on the Cob

Pack Dry Ice in a Cooler

Buy a Good Avocado

Store Pears

Tell if Your Eggs Are Fresh

Identify Food Grade Buckets

Store Ground Flaxseed

Freeze Lemons

Use a Butter Bell

Test Olive Oil

Store Dragon Fruit

Store Papaya

Keep Brown Sugar Soft

Tell if a Purple Bell Pepper Is Ripe

Freeze Leeks

Store Fresh Turmeric

Choose a Melon

Store Cut Sweet Potatoes

Store Potatoes

Pick Dragon Fruit

Store Coconut Oil

Select a Watermelon

Store Clams

Bag Groceries

Store Dried Mushrooms (Freezer or Pantry)

Store Melons

Store Pollen

Tell if Something is Freezer Burned (and How to Prevent It)

Store Soup in the Fridge

Store Celery

Avoid Glyphosate Residue

Select and Store Pomegranates

Store Dates

Store Garden Onions

Store Spaghetti Squash

Store Biscuits

Store Fish Without a Fridge

Store Buttercream Frosting

Store Jalapenos

Store Raw Beets

Wrap Baked Goods

Store Ripe & Unripe Mangoes

Store Watermelon

Store Sweet Corn

Store Bananas

Store Baklava

Harvest a Coconut

Store Lemon Meringue Pie

Freeze Spinach

Break Up Lumps in Stored Powdered Food

Store Broccoli So It Stays Fresh

Store Chives

Store Roasted Garlic

Pick a Good Mango

Store Sliced Cucumbers

Store Tofu

Select and Store Custard Apples

Store Bell Peppers in the Fridge, Freezer, and More

Ripen Plantains

Store Coconut Milk

Choose Kiwis

Store Turnips

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Candy Apples

Store Meringues

Store Onions

Store Cooked Salmon

Store Cake Pops

Store Beef Tallow Correctly

Vacuum Seal

Buy a Ripe Papaya

Store Rice Paper

Store Bean Sprouts

Store Ginger Garlic Paste

Store Baking Soda

Understand Cuts of Beef

Store a Fondant Cake

Store Sweet Potatoes

Select Broccoli

Store Smoothie Bowls

Store Donuts

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Rhubarb

Store Clementines

Choose Asparagus

Keep Celery Crisp

Store Cornbread

Store Smoked Turkey

Buy a Standing Rib Roast

Stock a Kitchen Pantry