Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Store Plums

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Tell if a Purple Bell Pepper Is Ripe

Freeze Lemons

Store Watermelon

Store Ground Flaxseed

Use a Butter Bell

Store Fresh Turmeric

Store Dragon Fruit

Store Papaya

Test Olive Oil

Keep Brown Sugar Soft

Store Dates

Store Cut Sweet Potatoes

Select a Watermelon

Store Coconut Oil

Store Clams

Tell if Something is Freezer Burned (and How to Prevent It)

Store Corn on the Cob

Choose a Melon

Store Melons

Store Bananas

Store Lemon Meringue Pie

Store Chives

Store Ripe & Unripe Mangoes

Avoid Glyphosate Residue

Store Soup in the Fridge

Store Tofu

Freeze Spinach

Harvest a Coconut

Store Garden Onions

Freeze Leeks

Bag Groceries

Select and Store Custard Apples

Store Biscuits

Pick a Good Mango

Store Raw Beets

Break Up Lumps in Stored Powdered Food

Store Baklava

Store Turnips

Store Pollen

Wrap Baked Goods

Choose Kiwis

Store Potatoes

Select and Store Pomegranates

Store Dried Mushrooms (Freezer or Pantry)

Store Meringues

Vacuum Seal

Store Coconut Milk

Store Sliced Cucumbers

Store Celery

Store Broccoli So It Stays Fresh

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Buttercream Frosting

Store Fish Without a Fridge

Store Cooked Salmon

Store Pears

Store Spaghetti Squash

Store Sweet Corn

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Jalapenos

Store Beef Tallow Correctly

Store Rice Paper

Ripen Plantains

Store Bean Sprouts

Store Clementines

Store Roasted Garlic

Store Candy Apples

Store Onions

Store Bell Peppers in the Fridge, Freezer, and More

Buy a Ripe Papaya

Store Rhubarb

Store Cake Pops

Store Smoothie Bowls

Store a Fondant Cake

Choose Asparagus

Select Broccoli

Store Baking Soda

Store Donuts

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Cornbread

Store Sweet Potatoes

Understand Cuts of Beef

Store Smoked Turkey

Keep Celery Crisp

Stock a Kitchen Pantry

Buy a Standing Rib Roast