Food Selection and Storage

Tell if Milk is Bad

Store Plums

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Make a Plum Ripen Faster

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Test Olive Oil

Freeze Lemons

Store Watermelon

Use a Butter Bell

Store Ground Flaxseed

Store Dragon Fruit

Store Papaya

Store Corn on the Cob

Store Dates

Store Fresh Turmeric

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Select a Watermelon

Store Coconut Oil

Choose a Melon

Store Melons

Store Garden Onions

Store Chives

Store Soup in the Fridge

Store Clams

Store Ripe & Unripe Mangoes

Avoid Glyphosate Residue

Store Bananas

Tell if Something is Freezer Burned (and How to Prevent It)

Freeze Spinach

Store Lemon Meringue Pie

Bag Groceries

Store Tofu

Store Biscuits

Store Baklava

Harvest a Coconut

Pick a Good Mango

Break Up Lumps in Stored Powdered Food

Store Broccoli So It Stays Fresh

Store Pollen

Select and Store Custard Apples

Store Raw Beets

Freeze Leeks

Store Potatoes

Store Coconut Milk

Choose Kiwis

Store Celery

Store Dried Mushrooms (Freezer or Pantry)

Store Ginger Garlic Paste

Wrap Baked Goods

Store Sliced Cucumbers

Store Turnips

Pick Dragon Fruit

Select and Store Pomegranates

Store Pears

Store Sweet Corn

Store Buttercream Frosting

Vacuum Seal

Store Jalapenos

Store Cooked Salmon

Store Spaghetti Squash

Store Fish Without a Fridge

Store Meringues

Store Beef Tallow Correctly

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Roasted Garlic

Store Rice Paper

Buy a Ripe Papaya

Ripen Plantains

Store Clementines

Store Bell Peppers in the Fridge, Freezer, and More

Store Cake Pops

Store a Fondant Cake

Store Candy Apples

Store Onions

Store Bean Sprouts

Store Baking Soda

Select Broccoli

Store Smoothie Bowls

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Choose Asparagus

Store Donuts

Store Rhubarb

Store Sweet Potatoes

Store Cornbread

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast