Q&A for How to Prepare Fish for Sushi

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  • Question
    Can I just buy sashimi and cut it so it fits in my sushi rolls?
    Community Answer
    Yes, just make sure that it is sushi grade sashimi.
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  • Question
    What kinds of fish is best for making sushi?
    Community Answer
    Here are the best kinds of fish for making sushi: Bluefin tuna (maguro), Japanese amberjack or yellowtail (hamachi), salmon (shake), mackerel (saba)m halibut (hirame), albacore tuna (bintoro), freshwater eel (unagi) and squid (ika).
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  • Question
    What rice do you recommend for nigiri? Rinse how many times? My Japanese mother said 2 times, while hand turning.
    LaraKnowsHow
    Community Answer
    Any kind of short-grained white Japanese rice will work. It should say "Sushi Rice" on the bag. Rinse the rice until the water comes out clear.
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  • Question
    Do I need to salt the fish before using it for sushi?
    Sushi314
    Community Answer
    No, you do not need to salt the fish before making sushi, as raw fish is standard for these preparations.
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