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Chef Jeff Woodward

Private Chef

Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. He has taught Culinary courses on becoming a Private Chef at College of the Ozarks. Through The Rogue Chef, he publishes recipes and a Food & Hospitality Blog weekly on his webpage. He also created his own line of specialty salts, rubs, and other food products.

Education

  • Culinary Arts Degree with a Certification in Baking, Ozark Technical College
  • Associate's Degree, Southwestern Illinois College

Professional Achievements

  • Won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering
  • Featured as a Chef Demonstrator 2 years in a row for The Women's Show in Springfield, MO
  • Featured as the Hollister Chamber of Commerce Spotlight Chef, published in Tri-Lakes News
  • Chef Jeff's food has appeared in a feature on KY3 Television
  • He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine
  • Featured as a Chef in Discover Home and Style Magazine

Certifications & Organizations

  • American Culinary Federation
  • ServSafe Certification
  • Branson Chamber of Commerce
  • Hollister Chamber of Commerce
  • Table Rock Lake Chamber of Commerce
  • BNI (Business Network International)

Favorite Piece of Advice

Try new recipes and techniques in the kitchen. Don't be afraid to fail. Sometimes it works out and sometimes it doesn't, but you'll always learn in the process.

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Forum Comments (18)

Seasoned but Healthy chicken thighs
I would recommend using fresh sea salt and pepper. You can also use a Honey Garlic Seasoning for flavor.
Is Dubai chocolate any good?
It is HEAVENLY. While it seems like a fad that might come and go, it is absolutely wonderful, and I am going to try to enjoy every minute of its popularity. It is made from pistachios, and the flavor is beyond expectations. The only word of caution might be to eat rationally, as too much of this can cause a tummy ache. Please go ENJOY this wonderful flavor in everything.
How can you tell if there is white mold on bread?
Most of the time, you can tell by smell or feel. Mold will have a distinctive smell , and flour will have a different feel.

Keeping as much air out of the storage container as possible will help keep the bread fresh and mold-free.
What should I eat?
If you want to eat healthy, it sometimes requires some creativity. You are doing great with your combinations! Try using a protein pasta and adding some vegetables. Chicken thighs are healthy, too.

One thing many people don’t think about is making a pizza. The crust will give you the carbs you are looking for, and you can use cauliflower crust or a high-protein crust. The toppings can be a thinly sliced steak and a combination of foods you enjoy. Marinara, alfredo, or olive oil is a great base for your very own pizza, made perfectly to fit your dietary needs.
I need to open a can without a can opener
You can use a knife to cut open the can, although I would not recommend this option; it can be dangerous.

Angle the sharp point into the lid around the edge. Gently, but firmly, tap on the heel of the knife. Do this as many times as needed to create an opening in the can. Be very careful using this technique, as you can cut yourself.
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Q&A Comments (15)

How do I store leftover waffles?
You can refrigerate waffles by cooling them completely and storing them in an airtight container or bag. Label them with the date and keep them in the refrigerator for 3–4 days. For freezing, cool waffles, stack them with parchment paper in between, seal them tightly, label them with the date, and store them in the freezer for 1-2 months. Thaw in the refrigerator or reheat frozen in a toaster or oven when ready to eat.
Do you have any tips for cooking chicken and waffles?
For crafting chicken and waffles, start with a homemade Belgian waffle. While numerous waffle batter recipes are available, my preference for the chicken involves using either chicken tenders or thighs coated in a thin breading. Begin by seasoning flour with salt and pepper, then dip the chicken in a mixture of beaten eggs with a splash of water, followed by coating with panko breadcrumbs. Deep-fry the chicken in peanut oil for a flavorful touch, although canola oil is a suitable alternative. The chicken can be either pan-fried or deep-fried. For a delectable syrup, combine maple syrup with whiskey and flambe to reduce the whiskey, intensifying its flavor within the syrup. This whiskey-infused syrup pairs wonderfully with the chicken and waffles.
How can I make a beer batter?
To prepare a beer batter, combine regular all-purpose flour with a touch of rice flour, a small amount of baking soda, and an egg. Opt for a dark amber beer, like Guinness but slightly lighter, for a flavorful batter. Ensure the batter achieves a pourable consistency, avoiding excessive thickness.
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Co-authored Articles (304)

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5 Warning Signs That Pork Has Gone Bad

Plus, storage tips to help your meat last longerSo, you’re in the mood for pork chops, but you’re not sure if the meat you bought last week is still good. Luckily, you’ve come to the right place! There are 5 leadin...

12 Tricks to Open a Jar That Won’t Open

Pop the lid off a stuck jar with these helpful hacksIt’s super frustrating when you can’t open a jar and get to what’s inside, and we’ve all been there. Whether the lid is stuck on your pickles or you can’t get...

How to

Eat a Peach

Peaches are one of the most widely popular fruits in the world, having moved west from China, where they've been cultivated since 1000 BC, and where brides carry peach blossoms on their wedding days. The ancient Romans c...

5 Signs a Lemon Has Gone Bad + Best Storage Tips

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Dry Figs

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Eat Quail Eggs

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Make Garlic Oil

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A Beef Cut Chart With Explanations & Cooking Tips

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Has Your Hummus Gone Bad? Spoilage Signs to Look Out For

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Eat a Kiwano (Horned Melon)

Native to the Kalahari Desert, the Kiwano is also known as the Horned Melon, the melano, the African horned cucumber, the jelly melon, and the hedged gourd. When allowed to ripen, the fruit tastes like a mix of cucumbers...

How to Tell If a Tomato Has Gone Bad (And How to Keep Them Fresh)

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Make Rice Vinegar

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