Basic Cooking Skills
Do you need help separating an egg , preheating the oven , or measuring a tablespoon ? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables , cook rice , bake chicken breast , and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Cook
Fillet a Fish
Sauté
Preheat an Oven
Measure Ounces
Cook Rice
Blanch Beans
Blanch Tomatoes
Melt Sugar
Butterfly Shrimp
Freeze Cilantro
Pan Fry
Squeeze a Lemon
Zest an Orange
Bake Chicken Breast
Thicken Broth
Separate an Egg
Make a Basic Consommé
Cook Frozen Broccoli
Marinate a Pot Roast
Deep Fry at Home
Make Dalia
Caramelize Garlic
Articles about Basic Cooking Skills
Blanch Green Beans
Make Diffuser Oil
Cook
Fillet a Fish
Sauté
Preheat an Oven
Make Olive Oil
Melt Nutella
Boil Artichokes
Boil Potatoes
Measure Ounces
Make Sugar Water
Cook Rice
Blanch Beans
Cook Ginger Root
Cook Pork Neckbones
Balance Sweetness
Make Garlic Powder
Use a Blender
Defrost Dough
Blanch Tomatoes
Melt Sugar
Dry Onions
Activate Baking Soda
Thaw Ground Turkey
Use Dill
Butterfly Shrimp
Chop Basil
Make Batter
Freeze Cilantro
Make Curry Thicker
Boil Sweet Potatoes
Fluff Rice
Blanch Cabbage
Boil Cabbage
Blanch Carrots
Cook Lettuce
Use Xanthan Gum
Pan Fry
Cook Bratwurst
Bake Small Potatoes
Squeeze a Lemon
Cook Buckwheat
Zest an Orange
Bake Chicken Breast
Cook Frozen Bacon
Blanch Almonds
Blanch Cauliflower
Boil Noodles
Salt Peanuts
Boil Red Potatoes
Clarify Stock
Cook Rutabaga
Thicken Broth
Separate an Egg
Clean Clams
