Food Selection and Storage

Tell if Milk is Bad

Store Plums

Make a Plum Ripen Faster

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Freeze Lemons

Test Olive Oil

Store Dragon Fruit

Use a Butter Bell

Store Watermelon

Store Ground Flaxseed

Store Papaya

Store Corn on the Cob

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Store Dates

Store Fresh Turmeric

Store Coconut Oil

Store Garden Onions

Choose a Melon

Store Melons

Select a Watermelon

Store Soup in the Fridge

Store Chives

Avoid Glyphosate Residue

Freeze Spinach

Bag Groceries

Store Bananas

Tell if Something is Freezer Burned (and How to Prevent It)

Store Ripe & Unripe Mangoes

Store Biscuits

Store Baklava

Store Tofu

Store Clams

Store Lemon Meringue Pie

Pick a Good Mango

Harvest a Coconut

Store Pollen

Store Broccoli So It Stays Fresh

Freeze Leeks

Break Up Lumps in Stored Powdered Food

Select and Store Custard Apples

Store Potatoes

Store Raw Beets

Store Coconut Milk

Store Celery

Pick Dragon Fruit

Store Dried Mushrooms (Freezer or Pantry)

Store Sliced Cucumbers

Choose Kiwis

Store Ginger Garlic Paste

Store Pears

Wrap Baked Goods

Store Buttercream Frosting

Select and Store Pomegranates

Store Turnips

Store Sweet Corn

Store Spaghetti Squash

Store Jalapenos

Vacuum Seal

Store Roasted Garlic

Store Fish Without a Fridge

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Cooked Salmon

Store Meringues

Store Rice Paper

Store Beef Tallow Correctly

Buy a Ripe Papaya

Ripen Plantains

Store Bell Peppers in the Fridge, Freezer, and More

Store Clementines

Store Onions

Store Bean Sprouts

Store a Fondant Cake

Store Cake Pops

Store Candy Apples

Select Broccoli

Store Baking Soda

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Smoothie Bowls

Choose Asparagus

Store Rhubarb

Store Sweet Potatoes

Store Donuts

Store Cornbread

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast