Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Kiwi Fruit

Eat Passionfruit

Boil Okra

Buy a Good Avocado

Eat a Peach

Choose a Honeydew Melon

Eat a Star Fruit

Ripen Pears

Cut and Eat a Dragon Fruit

Quickly Defrost Frozen Fruits

Cut a Pineapple

Eat Dragon Fruit

Store Fresh Lychees

Grow Okra

Eat Guava

Reduce Acid in Tomato Dishes

Get Wax Off of Lemons

Tell if a Kiwi Is Ripe

Cook Baby Corn

Eat Honeysuckle

Ripen an Unripe Pineapple

Peel a Dragon Fruit

Open a Durian

Eat Noni Fruit

Eat Broccoli

Harvest and Use Dandelion Roots

Steam Vegetables Without a Steamer

Steam Potatoes

Eat Tamarillos

Grow Dates Indoors

Pit Dates

Prepare and Cook Swiss Chard

Cook Asparagus in the Microwave

Grow Celery from a Stalk

Cook Turnip Greens

Peel a Pineapple

Make Hardened Yogurt Raisins

Cut Okra

Cook Rhubarb

Cook Leeks

Cook Frozen Peas

Store Ripe & Unripe Mangoes

Boil and Peel Beets

Peel a Kiwi

Ferment Vegetables

Cut Pears

Dry Avocado Seeds

Make Okra Juice

Perfectly Cook Broccolini in the Microwave, Stove, & More

Revive Limp Celery

Plump Raisins

Preserve Guava

Wash Grapes

Open and Drink from a Coconut

Cook Avocados: Roasting, Grilling, Frying & More

Keep Avocados from Ripening

Cook Spinach

Cut Kiwi for Decoration

Boil Plantains

Cook with Jujubes

Prepare Fresh Horseradish

Make Radish Juice

Store Celery

Eat Dried Dates

Cook Figs

Eat Pineapple Core

Cook Fennel

Boil Cabbage

Cook Okra

Cook Baby Carrots

Eat Dates

Tell if a Peach is Ripe and Ready to Eat

Preserve Beetroot

Microwave Carrots

Make Prunes

Prepare Okra

Crisp Cucumbers

Eat Jackfruit

Season Peas

Slice a Cucumber

Cook Taro Root with a Stove or Oven

Cook Peppers