Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Make Olive Oil

Boil Water (& How Long It Takes)

Season a Stainless Steel Pan with Oil

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Parboil Potatoes Perfectly Every Time

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Boil Artichokes

Fillet a Fish

Preheat an Oven

Blanch Green Beans

Sauté

Know when Sesame Oil Is Rancid

Cook

Cook Pork Neckbones

Make Perfect Boiled Broccoli

Cook Steak in the Oven

Melt Nutella

Make Sugar Water

Thaw Ground Turkey

Simmer in Cooking: A Beginner Culinary Guide

Make Pressure Cooker Rice (with Recipes)

Toss Pizza Dough in the Air Like a Pro

Balance Sweetness

Defrost Dough

Cook Frozen Broccoli

Cook Rice

Perfectly Melt Cheddar Cheese

Boil Potatoes

Use a Blender

Measure Ounces

Julienne Vegetables: Easy Methods For Beginners

Grill Food in the Oven

Cook Ginger Root

Safely Thaw Chicken in the Microwave

Reheat Chicken Quickly and Deliciously

Store and Reheat Pizza

Melt Sugar

Zest an Orange

Clean Dark Cooking Oil

Melt Butter with or without a Microwave

Cook Bratwurst

Thicken Liquids

Boil Cabbage

Use Whole Wheat Flour in Place of White Flour

Boil Sweet Potatoes

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Fix an Over‐Seasoned Dish

Reduce Acidity in Cooking

Cook Lettuce

Prepare Mince on the Stovetop or in the Microwave

Bake Chicken Breast

Make Garlic Powder

Separate an Egg

Make Curry Thicker

Use Oregano in Cooking

Bake Potatoes

Make Batter

Cook Frozen Bacon

Activate Baking Soda

Clarify Stock

Freeze Cilantro

Boil Red Potatoes

Thicken Broth

Learn Cooking by Yourself

Pan Fry

Break an Egg with One Hand

Fluff Rice

Use Xanthan Gum

Make a Fluffy Omelet at Home Like a Pro

Butterfly Shrimp

Boil Noodles

Blanch Tomatoes

Cook Buckwheat

Blanch Carrots

Reheat Frozen or Chilled Food

Make a Basic Consommé

Wash Lettuce

Blanch Almonds

Reuse Cooking Oil

Break an Egg

Shallow Fry

Cook Rutabaga

Microwave Corn on the Cob

Whisk Eggs

Bake Small Potatoes

Use Dill