Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Cook Raw, Frozen Prawns

Wash Fruits and Vegetables with Baking Soda

Defrost Cooked Chicken

Ripen Kiwi Fruit

Make Virgin Coconut Oil

Defrost Burgers

Brine Chicken

Bleed a Fish

Measure Half of 1/4 Cup when Cutting Down Recipes

Cook Amaranth Grain

Make an Elegant Charcuterie Board That'll Impress Your Guests

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cook Steak in the Oven

Keep Food Hot

Stop Eggs from Smelling in Your Lunch Box

Defrost a Bagel

Avoid Oil Splatter when Frying

Thaw Ground Turkey

Cook Hemp Seeds for Eating

Make Yeast

Melt Coconut Oil

Invert Sugar

Make Sugar Glass

Prevent Homemade Ice Cream from Crystallizing

Rinse Rice

Get Cheesecake Out of a Springform Pan

Harvest a Coconut

Cook Squid

Defrost Hot Dogs

Make Coconut Milk From Coconut Cream

Brown a Roast for Cooking in a Crockpot

Check if Yeast is Still Good + Substitutions if It's Bad

Clean a Thermos

Prepare Jicama

Defrost Scallops

Coddle an Egg

Open Oysters

Activate Fresh Yeast

Eat Sugar Snap Peas

Beautifully Plate and Present Food

Cook Brussels Sprouts on the Stove, in the Oven & More

Filter Fry Oil for Reuse

Make Wheat Gluten

Pit Green and Black Olives

Cut King Oyster Mushrooms

Thin Caramel

Fillet a Sea Bass

Scald Milk for Baked Good Recipes

Make Dried Orange Slices

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Prepare Spinach

Keep Steak Warm While Resting

Cook Bagel Bites

Cook Alligator

Season a Steak

Prepare and Cook Seaweed

Shred Carrots

Get Rid of the Smell of Garlic

Fillet a Snapper

Skin Fish

Reheat Rice

Cook Spinach

Julienne Peppers

Prepare Okra

Reheat Frozen or Chilled Food

Caramelize Crème Brûlée With and Without a Torch

Churn Butter

Mash Bananas

Prepare and Cook Kelp

Steam Vegetables in the Microwave

Dry Chives

Serve Foie Gras

Warm & Serve Irish Soda Bread

Heat Milk Without Scalding

Fix Salty Soup

Blanch Kale

Keep Food Cold

Defrost Meat in the Microwave

Zest an Orange Without a Zester

Make Garri (Cassava Flour) from Raw Cassava

Parboil

Cook Without a Food Processor

Prepare Escargot

Clean Chitterlings

Use Sesame Oil

Thicken Stew

Reheat Frozen Baby Food

Season Salmon

Shave Brussels Sprouts