Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Wash Fruits and Vegetables with Baking Soda

Cook Amaranth Grain

Cook London Broil in the Oven

Bleed a Fish

Brine Chicken

Keep Food Hot

Measure Half of 1/4 Cup when Cutting Down Recipes

Defrost Cooked Chicken

Cook Raw, Frozen Prawns

Cook Steak in the Oven

Defrost Burgers

Invert Sugar

Cook Spinach

Make Virgin Coconut Oil

Defrost Hot Dogs

Reheat Rice

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Make Yeast

Open Oysters

Rinse Rice

Remove the Smell of Garlic from Your Breath, Hands & Home

Cook Hemp Seeds for Eating

Keep Hard-Boiled Eggs from Smelling

Melt Coconut Oil

Defrost a Bagel

Prevent Homemade Ice Cream from Crystallizing

Measure Vegetables in Cups (With or Without a Measuring Cup)

Dry Chives

Cut King Oyster Mushrooms

Fillet a Sea Bass

Thaw Ground Turkey

Make Dried Orange Slices

Avoid Oil Splatter when Frying

Thin Caramel

Julienne Peppers

Make Coconut Milk From Coconut Cream

Clean a Thermos

Check if Yeast is Still Good + Substitutions if It's Bad

Cook Squid

Pit Green and Black Olives

Skin Fish

Defrost Scallops

Season a Steak

Prepare Okra

Blanch Kale

Harvest a Coconut

Coddle an Egg

Preserve Fresh Okra

Shred Carrots

Make Sugar Glass

Cook Bagel Bites

Eat Sugar Snap Peas

Beautifully Plate and Present Food

Serve Foie Gras

Fillet a Snapper

Make Garri (Cassava Flour) from Raw Cassava

Steam Vegetables in the Microwave

Cook Brussels Sprouts on the Stove, in the Oven & More

Prepare Lima Beans

Prepare Spinach

Prepare and Cook Kelp

Get Cheesecake Out of a Springform Pan

Prepare Jicama

Keep Steak Warm While Resting

Prepare and Cook Seaweed

Parboil

Activate Fresh Yeast

Filter Fry Oil for Reuse

Brown a Roast for Cooking in a Crockpot

Use Sesame Oil

Churn Butter

Prepare Escargot

Heat Milk Without Scalding

Cook Without a Food Processor

Fix Salty Soup

Keep Food Cold

Season Salmon

Defrost Meat in the Microwave

Scald Milk for Baked Good Recipes

Reheat Frozen or Chilled Food

Mash Bananas

Make an Elegant Charcuterie Board That'll Impress Your Guests

Cook Alligator

Zest an Orange Without a Zester

Make Leche Flan

Make Wheat Gluten

Thicken Stew

Keep Oil from Foaming

Season Pork Chops