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A Texas BBQ pizza is a flavor-packed, smoky twist on a classic pizza. It features a rich BBQ sauce base, topped with tender chicken, sharp red onions, crisp pepperoncinis, savory colby jack cheese, and fresh cilantro.

Ingredients

  • Premixed pizza dough (12 inches)
  • Precooked chicken, shredded (8oz or 1 breast)
  • Barbecue sauce
  • Red onion, sliced (1/4 large)
  • Colby jack cheese, shredded (1 cup)
  • Pepperoncinis, sliced (1/2 cup)
  • Fresh cilantro, chopped
  1. Pizza dough is sticky and flour will prevent it from sticking to your counter.
  2. Let it rest for at least 45 minutes to get up to room temperature.
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  3. This will enhance the flavor and protect it from drying out in the oven.
  4. 4
    Preheat your oven to 475 Fahrenheit.
  5. You can use your hands or a rolling pin. Oil the top surface with olive oil.
  6. We want the pizza to come free easily after cooking. If using a pizza stone instead, DO NOT oil it.
  7. 16
    Insert the pizza into the bottom rack of the oven using an oven mitt. Cook for 18 minutes or until golden brown.
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