Q&A for How to Make a Spam Musubi

The rice has to be hot while making musubi because it helps shape it easily. The steam from hot rice works as moisture to help shape and hold it together.

If you should have any leftovers, they keep well in the fridge wrapped/covered in some plastic wrap for up to 3 days. To reheat: Place Spam musubi on a microwave-safe plate and cover with a damp paper towel.

Sushi rice would work best. If you don't have access to sushi rice, you can make it by adding vinegar to short-grained white rice.

Nori typically comes in sheets. This means that you can cut it as big as you'd like it to be, depending on your tastes.