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Chef Jeff Woodward

Private Chef

Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. He has taught Culinary courses on becoming a Private Chef at College of the Ozarks. Through The Rogue Chef, he publishes recipes and a Food & Hospitality Blog weekly on his webpage. He also created his own line of specialty salts, rubs, and other food products.

Education

  • Culinary Arts Degree with a Certification in Baking, Ozark Technical College
  • Associate's Degree, Southwestern Illinois College

Professional Achievements

  • Won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering
  • Featured as a Chef Demonstrator 2 years in a row for The Women's Show in Springfield, MO
  • Featured as the Hollister Chamber of Commerce Spotlight Chef, published in Tri-Lakes News
  • Chef Jeff's food has appeared in a feature on KY3 Television
  • He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine
  • Featured as a Chef in Discover Home and Style Magazine

Certifications & Organizations

  • American Culinary Federation
  • ServSafe Certification
  • Branson Chamber of Commerce
  • Hollister Chamber of Commerce
  • Table Rock Lake Chamber of Commerce
  • BNI (Business Network International)

Favorite Piece of Advice

Try new recipes and techniques in the kitchen. Don't be afraid to fail. Sometimes it works out and sometimes it doesn't, but you'll always learn in the process.

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Forum Comments (15)

What should I eat?
If you want to eat healthy, it sometimes requires some creativity. You are doing great with your combinations! Try using a protein pasta and adding some vegetables. Chicken thighs are healthy, too.

One thing many people don’t think about is making a pizza. The crust will give you the carbs you are looking for, and you can use cauliflower crust or a high-protein crust. The toppings can be a thinly sliced steak and a combination of foods you enjoy. Marinara, alfredo, or olive oil is a great base for your very own pizza, made perfectly to fit your dietary needs.
I need to open a can without a can opener
You can use a knife to cut open the can, although I would not recommend this option; it can be dangerous.

Angle the sharp point into the lid around the edge. Gently, but firmly, tap on the heel of the knife. Do this as many times as needed to create an opening in the can. Be very careful using this technique, as you can cut yourself.
How can you tell if an avocado is bad?
When you cut open an avocado, the inside should be green and soft . If it is brown and mushy, then it is bad.
How can you tell if a pineapple is ripe?
The easiest way to tell if a pineapple is ripe would be to try to pull one of the leaves out. The color of the pineapple doesn’t matter. Simply try to pull on one of the leaves - if it comes out easily, the pineapple is ripe and ready to eat.
What is the best cut of beef for good steaks?
To me, the best cut of beef for steaks is the Rib Loin for ribeye steaks. You can buy them whole, with and without bones, and cut to whatever thickness you like. I prefer a thick cut of 2 inches for boneless. Then I split the difference between the bones for bone in. I like the ribeye for its fat-to-meat ratio . Look for good marbling within the meat.

If you want something with less fat, I would go with a tenderloin . You can get just the filet, or if you can break down the whole tenderloin, you can get large filets and smaller medallions from the rest of the tenderloin.
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Co-authored Articles (306)

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A guide to checking the freshness of a pineapple (and how to store it)Sweet. Juicy. Bright. What’s not to love about pineapple? But before you sink your teeth into this delicious fruit, it’s important to check whethe...

5 Signs That Your Corn on the Cob Has Gone Bad

Learn signs of spoilage like sticky, slimy, or moldy cornCorn on the cob is a vegetable that many people associate with summer. Whether it’s simply charred from the grill, shucked into a southwestern pasta salad, or sl...

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Plus, storage tips to help your meat last longerSo, you’re in the mood for pork chops, but you’re not sure if the meat you bought last week is still good. Luckily, you’ve come to the right place! There are 5 leadin...

How to Use a Dash Egg Cooker for Amazing Eggs Every Time

Make hard-boiled eggs, poached eggs, or even an omelet The Dash Egg Cooker is a super convenient appliance that can help you get perfectly-cooked eggs without the hassle and the guesswork. But what exactly is the right ...

What Food Am I Quiz

Pizza. French fries. Tacos. Brownies. There are a lot of delicious, mouthwatering foods in the world that are made with tasty, unique ingredients. But if you had to be a food, which one would you be? Are you dazzling a...

5 Signs a Lemon Has Gone Bad + Best Storage Tips

Plus, what to do with a lemon that’s gone badLike all fruits, lemons can rot and go bad with time. If you’ve had some store-bought or home-grown lemons for a while and aren’t sure if they’re still good to use, we...

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Peaches are one of the most widely popular fruits in the world, having moved west from China, where they've been cultivated since 1000 BC, and where brides carry peach blossoms on their wedding days. The ancient Romans c...

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Grilling your food gives it a unique, yummy taste, as well as those beautiful black grill marks. Whether you're using a gas grill or a charcoal grill, you'll need to preheat the grill before adding your food. Use a meat ...

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Cook Pigar Pigar

Pigar pigar is a very popular street food served in the Philippines. The dish is so beloved that the citizens of Dagupan celebrate it every year with a big street festival! Pigar pigar consists of thinly sliced sirloin b...

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Cut London Broil

London broil is a popular and delicious marinated meat. Cutting the meat is a quick and easy process. Cut the meat against the grain to achieve the best taste and texture. If you are making a dish that requires thin stri...

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Eat a Kiwano (Horned Melon)

Native to the Kalahari Desert, the Kiwano is also known as the Horned Melon, the melano, the African horned cucumber, the jelly melon, and the hedged gourd. When allowed to ripen, the fruit tastes like a mix of cucumbers...

The Quickest Way to Make a Reduction for Any Recipe

Cook off liquid from your favorite soups, sauces, or broths in minutesYou’re playing around in the kitchen with a new recipe when the recipe says, “Reduce the sauce.” Huh? What does that mean? In cooking, reducing ...

How to Marinate Your Ribs for Maximum Flavor

Tenderizing and flavor-boosting a juicy rack overnight A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There are hundred...

How to Get Wax Off of Lemons

Wash away lemon wax in just minutes with these simple, natural methods Many people aren’t aware that the lemons they buy in the supermarket are often coated in a thin layer of wax. This wax helps preserve the lemons an...

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Make Rice Vinegar

Rice vinegar has a milder flavor than many other vinegars. It also features a hint of sweetness that comes from the rice, so it's an ideal addition to sweet or tangy recipes, such as salad dressings. While you can purcha...

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Eat Quail Eggs

Quail eggs are similar to chicken eggs, but much smaller and with a gamier taste. They are popular in many dishes as a garnish or topping. If you'd like to try quail eggs for yourself, there are many ways to prepare them...
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