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Bone marrow, the interior bone tissue from cows, might sound a little strange if you’ve never had it, but it’s actually one of the oldest foods in human history! If you’ve never had it before on its own, you may be wondering what it actually tastes like. Well, there’s a reason Anthony Bourdain called it “God’s butter.” [1] X Research source This delicate and delicious food is a treat like no other. In this article, we’ll break down what bone marrow tastes like, how it’s prepared, and how you eat it on its own if you’d like.
Things You Should Know
- Bone marrow has a delicate, complex umami (savory) flavor with a creamy texture and nutty undertones.
- Roast bone marrow on its own and scoop it out with a spoon. Spread the marrow on a cracker or bread if you’d like.
- Turn roasted bone marrow into bone broth by simmering it in a pot with water, veggies, and seasonings.
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QuestionWill a human's bone marrow have the same nutritional content?Community AnswerThere is no essential difference.
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QuestionHow expensive is bone marrow?Gavin Stair (FireUpTheChems!)Community AnswerA small amount of the best marrow is around $20 but it can definitely go higher than that, depending on where you buy it and its quality.
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References
- ↑ https://ashpublications.org/ashclinicalnews/news/2718/On-Eating-Bone-Marrow
- ↑ https://ashpublications.org/ashclinicalnews/news/2718/On-Eating-Bone-Marrow
- ↑ https://www.webmd.com/diet/health-benefits-bone-marrow#1
- ↑ https://honestcooking.com/prepare-serve-bone-marrow/
- ↑ https://youtu.be/4VDffup-6PY?t=68
- ↑ https://thehealthyfoodie.com/roasted-bone-marrow-broth/
- ↑ https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-make-fergus-henderson-s-roast-bone-marrow-and-parsley-salad
- ↑ https://www.delightedcooking.com/what-is-a-marrow-spoon.htm
- ↑ https://honestcooking.com/prepare-serve-bone-marrow/
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