Q&A for How to Bake Lobster Tails

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    What is the internal temperature of the lobster tail when done?
    Michele
    Top Answerer
    The center should be just becoming opaque, with an internal temperature between 130 - 135° F (54 and 57° C).
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 5
  • Question
    How long to bake very large tails?
    Michele
    Top Answerer
    Bake for 15 minutes, then check for doneness. If it's still translucent, bake it a few more minutes until the meat is cooked through.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 6
  • Question
    I don't have fresh parsley. How much dried parsley would I use?
    Community Answer
    About half of how much fresh parsley is supposed to be used.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 1
  • Question
    Do I have to take the meat from the tail out to bake it?
    Michele
    Top Answerer
    No, but for best results it's always best to split the tail and pull out the meat so you can season it. If you want to keep it in the tail, it's best to just steam it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Boil Lobster Tails
      How to
      Defrost Lobster Tails
      How to
      Prepare and Cook Frozen Lobster
      How to
      Eat Lobster Tail
      How to
      Clean a Lobster
      How to
      Get a Lobster Tail out of Its Shell
      How to
      Broil, Grill, or Boil Frozen Lobster Tails
      How to
      Cook Lobster Tails
      How to
      Open a Lobster
      How to
      Cook Langoustine