Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Measure Half of 1/4 Cup when Cutting Down Recipes

Bleed a Fish

Cook Amaranth Grain

Make Virgin Coconut Oil

Stop Eggs from Smelling in Your Lunch Box

Cook Hemp Seeds for Eating

Thaw Ground Turkey

Prevent Homemade Ice Cream from Crystallizing

Keep Food Hot

Measure Vegetables in Cups (With or Without a Measuring Cup)

Defrost a Bagel

Cook Steak in the Oven

Melt Coconut Oil

Make Sugar Glass

Prepare Jicama

Eat Sugar Snap Peas

Harvest a Coconut

Avoid Oil Splatter when Frying

Defrost Hot Dogs

Make an Elegant Charcuterie Board That'll Impress Your Guests

Make Yeast

Fillet a Sea Bass

Dry Chives

Invert Sugar

Make Coconut Milk From Coconut Cream

Open Oysters

Cook Squid

Clean a Thermos

Rinse Rice

Defrost Scallops

Cut King Oyster Mushrooms

Coddle an Egg

Cook Brussels Sprouts on the Stove, in the Oven & More

Reheat Rice

Pit Green and Black Olives

Thin Caramel

Check if Yeast is Still Good + Substitutions if It's Bad

Prepare and Cook Seaweed

Parboil

Filter Fry Oil for Reuse

Cook Bagel Bites

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Prepare Spinach

Brown a Roast for Cooking in a Crockpot

Get Rid of the Smell of Garlic

Julienne Peppers

Activate Fresh Yeast

Skin Fish

Keep Steak Warm While Resting

Get Cheesecake Out of a Springform Pan

Season a Steak

Fillet a Snapper

Prepare Okra

Cook Spinach

Scald Milk for Baked Good Recipes

Shred Carrots

Make Dried Orange Slices

Reheat Frozen or Chilled Food

Beautifully Plate and Present Food

Heat Milk Without Scalding

Keep Food Cold

Caramelize Crème Brûlée With and Without a Torch

Serve Foie Gras

Prepare and Cook Kelp

Mash Bananas

Blanch Kale

Churn Butter

Make Wheat Gluten

Steam Vegetables in the Microwave

Fix Salty Soup

Cook Alligator

Defrost Meat in the Microwave

Cook Without a Food Processor

Use Sesame Oil

Make Garri (Cassava Flour) from Raw Cassava

Season Pork Chops

Toss a Salad

Prepare Escargot

Season Salmon

Reheat Frozen Baby Food

Clean Chitterlings

Keep Oil from Foaming

Preserve Fresh Okra

Thicken Stew