Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Measure Half of 1/4 Cup when Cutting Down Recipes

Bleed a Fish

Cook Amaranth Grain

Make Virgin Coconut Oil

Stop Eggs from Smelling in Your Lunch Box

Cook Hemp Seeds for Eating

Thaw Ground Turkey

Keep Food Hot

Prevent Homemade Ice Cream from Crystallizing

Cook Steak in the Oven

Defrost a Bagel

Measure Vegetables in Cups (With or Without a Measuring Cup)

Melt Coconut Oil

Eat Sugar Snap Peas

Prepare Jicama

Harvest a Coconut

Make Sugar Glass

Avoid Oil Splatter when Frying

Defrost Hot Dogs

Make an Elegant Charcuterie Board That'll Impress Your Guests

Make Yeast

Dry Chives

Fillet a Sea Bass

Invert Sugar

Open Oysters

Make Coconut Milk From Coconut Cream

Cook Squid

Clean a Thermos

Rinse Rice

Cut King Oyster Mushrooms

Defrost Scallops

Cook Brussels Sprouts on the Stove, in the Oven & More

Coddle an Egg

Reheat Rice

Thin Caramel

Get Rid of the Smell of Garlic

Parboil

Pit Green and Black Olives

Check if Yeast is Still Good + Substitutions if It's Bad

Filter Fry Oil for Reuse

Prepare and Cook Seaweed

Brown a Roast for Cooking in a Crockpot

Cook Bagel Bites

Prepare Spinach

Season a Steak

Activate Fresh Yeast

Julienne Peppers

Skin Fish

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Get Cheesecake Out of a Springform Pan

Keep Steak Warm While Resting

Fillet a Snapper

Prepare Okra

Cook Spinach

Scald Milk for Baked Good Recipes

Heat Milk Without Scalding

Beautifully Plate and Present Food

Shred Carrots

Reheat Frozen or Chilled Food

Make Dried Orange Slices

Keep Food Cold

Prepare and Cook Kelp

Caramelize Crème Brûlée With and Without a Torch

Churn Butter

Blanch Kale

Serve Foie Gras

Mash Bananas

Steam Vegetables in the Microwave

Make Wheat Gluten

Fix Salty Soup

Defrost Meat in the Microwave

Cook Alligator

Cook Without a Food Processor

Use Sesame Oil

Season Pork Chops

Prepare Escargot

Toss a Salad

Make Garri (Cassava Flour) from Raw Cassava

Season Salmon

Keep Oil from Foaming

Reheat Frozen Baby Food

Clean Chitterlings

Thicken Stew

Prepare Lima Beans