Food Selection and Storage

Tell if Milk is Bad

Make a Plum Ripen Faster

Store Plums

Pack Dry Ice in a Cooler

Ferment Fruit

Buy a Good Avocado

Tell if Your Eggs Are Fresh

Store Corn on the Cob

Identify Food Grade Buckets

Tell if a Purple Bell Pepper Is Ripe

Store Dragon Fruit

Test Olive Oil

Freeze Lemons

Use a Butter Bell

Store Ground Flaxseed

Store Pears

Store Papaya

Store Fresh Turmeric

Store Watermelon

Keep Brown Sugar Soft

Store Coconut Oil

Store Cut Sweet Potatoes

Select a Watermelon

Choose a Melon

Freeze Spinach

Store Melons

Store Garden Onions

Store Soup in the Fridge

Store Biscuits

Store Dates

Pick Dragon Fruit

Bag Groceries

Store Potatoes

Store Buttercream Frosting

Store Baklava

Store Lemon Meringue Pie

Store Sweet Corn

Tell if Something is Freezer Burned (and How to Prevent It)

Select and Store Custard Apples

Store Bananas

Store Broccoli So It Stays Fresh

Pick a Good Mango

Freeze Leeks

Store Chives

Store Spaghetti Squash

Store Jalapenos

Store Clams

Harvest a Coconut

Avoid Glyphosate Residue

Store Coconut Milk

Store Raw Beets

Store Fish Without a Fridge

Store Ripe & Unripe Mangoes

Store Sliced Cucumbers

Break Up Lumps in Stored Powdered Food

Store Dried Mushrooms (Freezer or Pantry)

Store Roasted Garlic

Store Tofu

Store Celery

Vacuum Seal

Store Pollen

Store Meringues

Wrap Baked Goods

Ripen Plantains

Select and Store Pomegranates

Store Turnips

Buy a Ripe Papaya

Store Beef Tallow Correctly

Store Rice Paper

Store Cooked Salmon

Store Bell Peppers in the Fridge, Freezer, and More

Store Ginger Garlic Paste

Choose Kiwis

Store a Fondant Cake

Store Bean Sprouts

Store Onions

Store Cake Pops

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Candy Apples

Store Clementines

Store Smoothie Bowls

Choose Asparagus

Select Broccoli

Store Donuts

Store Baking Soda

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Rhubarb

Understand Cuts of Beef

Store Cornbread

Store Sweet Potatoes

Keep Celery Crisp

Store Smoked Turkey

Buy a Standing Rib Roast

Stock a Kitchen Pantry