Q&A for How to Cook Aubergine

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Can I boil aubergine?

Arthurashford

Community Answer

Yes. Cut them in small chunks without peeling the skin, and put them in boiling water with salt. Cook them until they are done, 10 minutes or less.

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Question

What shape are aubergines?

Arthurashford

Community Answer

Aubergines are grown all around the world in several varieties. The size, color and shape depends on where they are grown.

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Question

I sliced and salted aubergine and left them overnight to dry on their cooking tray, made of tin. They turned black! Why was this, and are they still safe to eat?

Community Answer

An aubergine will start to discolor as soon as you cut it open, the salt will not prevent that. You should always, regardless of the vegetable, cut and cook straight away. And don't eat them once they've turned black, they will taste horrible.

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Question

Can aubergine be used for the base of a vegetable lasagna?

Community Answer

Yes. In Greece they have a dish called Moussaka. It is basically lasagna, but the pasta is replaced with aubegine and it tastes so delicious.

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Question

Do I take the seeds out of aubergines?

Community Answer

No, there is no need to remove seeds - they are so tiny anyway, and they virtually disappear during cooking.

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Question

Can I freeze cooked aubergines?

John

Top Answerer

Yes, you can freeze cooked aubergines. After cooling, store them in airtight containers or bags.

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Question

Can I freeze uncooked aubergine?

John

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Yes, you can freeze raw aubergine, but it’s best to slice, salt (to reduce bitterness), and lightly blanch it (to preserve texture).

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Question

How long should I cook aubergine in the microwave?

John

Top Answerer

You can cook aubergine in the microwave on medium power for 5–8 minutes, adjusting the time according to its size.

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Question

Can I eat aubergine/eggplant raw?

John

Top Answerer

Yes, you can eat eggplant raw, but it may be bitter and tough, so slicing it thin and salting or serving it with dips works better.

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Question

Can I stir-fry aubergine?

John

Top Answerer

Yes, you can stir-fry aubergine. Cut it into cubes or slices and cook in a little oil until tender.

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Question

Can I blanch aubergines in boiling water for a few minutes to reduce oil content when preparing moussaka?

John

Top Answerer

Yes, boiling the eggplants for 2–3 minutes helps reduce oil absorption and makes cooking easier when you are making moussaka.

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