Food Selection and Storage

Tell if Milk is Bad

Store Plums

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Make a Plum Ripen Faster

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Store Watermelon

Freeze Lemons

Test Olive Oil

Use a Butter Bell

Store Ground Flaxseed

Store Dragon Fruit

Store Papaya

Store Corn on the Cob

Store Fresh Turmeric

Store Cut Sweet Potatoes

Store Dates

Keep Brown Sugar Soft

Store Coconut Oil

Select a Watermelon

Store Melons

Choose a Melon

Store Clams

Store Ripe & Unripe Mangoes

Store Garden Onions

Store Chives

Avoid Glyphosate Residue

Store Tofu

Store Soup in the Fridge

Tell if Something is Freezer Burned (and How to Prevent It)

Store Lemon Meringue Pie

Bag Groceries

Freeze Spinach

Store Bananas

Harvest a Coconut

Store Biscuits

Select and Store Custard Apples

Break Up Lumps in Stored Powdered Food

Pick a Good Mango

Store Baklava

Store Pollen

Freeze Leeks

Store Broccoli So It Stays Fresh

Store Raw Beets

Store Coconut Milk

Choose Kiwis

Store Potatoes

Store Dried Mushrooms (Freezer or Pantry)

Store Sliced Cucumbers

Wrap Baked Goods

Store Celery

Store Turnips

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Buttercream Frosting

Vacuum Seal

Select and Store Pomegranates

Store Meringues

Store Sweet Corn

Store Pears

Store Cooked Salmon

Store Jalapenos

Store Spaghetti Squash

Store Fish Without a Fridge

Store Rice Paper

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Roasted Garlic

Store Beef Tallow Correctly

Ripen Plantains

Buy a Ripe Papaya

Store Clementines

Store Cake Pops

Store Bell Peppers in the Fridge, Freezer, and More

Store Candy Apples

Store Bean Sprouts

Store Onions

Store a Fondant Cake

Select Broccoli

Store Baking Soda

Store Smoothie Bowls

Choose Asparagus

Store Donuts

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Rhubarb

Store Cornbread

Store Sweet Potatoes

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast