Food Selection and Storage

Tell if Milk is Bad

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Store Plums

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Store Watermelon

Freeze Lemons

Store Ground Flaxseed

Use a Butter Bell

Store Dragon Fruit

Store Papaya

Test Olive Oil

Store Fresh Turmeric

Keep Brown Sugar Soft

Store Dates

Store Cut Sweet Potatoes

Store Corn on the Cob

Select a Watermelon

Store Coconut Oil

Store Clams

Choose a Melon

Store Melons

Tell if Something is Freezer Burned (and How to Prevent It)

Store Bananas

Store Lemon Meringue Pie

Store Ripe & Unripe Mangoes

Store Chives

Store Garden Onions

Store Tofu

Avoid Glyphosate Residue

Store Soup in the Fridge

Harvest a Coconut

Bag Groceries

Freeze Spinach

Pick a Good Mango

Store Biscuits

Select and Store Custard Apples

Freeze Leeks

Break Up Lumps in Stored Powdered Food

Store Raw Beets

Store Baklava

Store Pollen

Store Turnips

Store Potatoes

Choose Kiwis

Wrap Baked Goods

Store Dried Mushrooms (Freezer or Pantry)

Store Sliced Cucumbers

Store Meringues

Store Broccoli So It Stays Fresh

Store Coconut Milk

Select and Store Pomegranates

Store Celery

Vacuum Seal

Store Ginger Garlic Paste

Store Buttercream Frosting

Pick Dragon Fruit

Store Fish Without a Fridge

Store Cooked Salmon

Store Sweet Corn

Store Spaghetti Squash

Store Rice Paper

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Jalapenos

Store Beef Tallow Correctly

Store Pears

Ripen Plantains

Store Clementines

Store Roasted Garlic

Store Bean Sprouts

Store Onions

Store Candy Apples

Buy a Ripe Papaya

Store Cake Pops

Store Bell Peppers in the Fridge, Freezer, and More

Store a Fondant Cake

Select Broccoli

Store Rhubarb

Store Baking Soda

Choose Asparagus

Store Smoothie Bowls

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Sweet Potatoes

Store Cornbread

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast