Jennifer Levasseur
Personal Chef
Education
- University of Houston, BBA Marketing, Management
- Houston Community College, Associate's in Culinary, Pastry
Philosophy
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Co-authored Articles (373)
How to
Cook Sinigang Na Baboy
''Sinigang na baboy'', or pork ''sinigang'', is a popular and traditional Filipino pork soup. It's well-known for its distinctive sour broth, which is typically flavored with tamarind fruit.
How to
Open a Difficult Jar
There’s nothing worse than being hungry and having a jar of food you can’t open. Whether the lid is stuck on your pickles, or you can’t get into the peanut butter, don’t stress out. You don’t need a fancy jar o...
How to Freeze Dry Candy at Home
Make your own TikTok-worthy freeze-dried candyGummy worms. Sour skittles. Peach rings. Thanks to the sweet side of TikTok, we’ve had a front-row seat to all of the delicious (and crunchy) possibilities that freeze-drie...
How to Use an Egg Cooker to Boil, Poach, & Cook Eggs
Plus, learn tips for cleaning & maintaining your egg boiler Egg boilers, also known as egg cookers or egg steamers, make cooking eggs quick, easy, and effortless! These handy little appliances remove the hassle of estima...
How to
Cook Corn on the Cob
Corn on the cob is one of those foods that can instantly transport you to the height of summer. There's something extra special about tender kernels of sweet corn paired with butter and a little salt. And the good news i...
The Best Ways to Add Papaya Seeds to Your Diet
What to do with raw and dried papaya seedsThe next time you slice into a colorful papaya, don't discard its tiny round seeds! Believe it or not, these little morsels are tasty, easy to prepare, and can add medicinal prop...
How to
Make Rooh Afza
Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Abdul Majeed in 1906. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the locals of India and ...
How to
Eat Kiwi Fruit
Are you interested in trying kiwi fruit for the first time? Kiwi fruit is high in vitamin C and provides excellent antioxidant protection. Once you know how to determine whether a kiwi is ripe, this delicious green (or g...
How to
Tell if Lettuce Has Gone Bad
Anyone who has ever bought lettuce, whether its full heads or pre-cut leaves, knows how quickly it can turn to sludge in your refrigerator. Fortunately, detecting rotten lettuce is easy. The telltale brown spots, droopin...
How to
Make a Sub Sandwich
Learn how to make a delicious sub sandwich every timeA submarine sandwich, also known as a sub, is a very popular meal found all over the place. Although commonly ordered at a pizza or sub shop all it takes is the right ...
How to Make Molded Chocolates with a Silicone Mold
Create delicious homemade chocolates with this recipe and guide Molded chocolates make a nice dessert as well as a great gift for holidays, birthdays, and other special occasions. Whether you want to use high-quality o...
How to Eat an Avocado: Smoothies, Tacos, & More
Learn all the best ways to eat this delectable fruitAvocados are a tasty, creamy fruit high in potassium, vitamin E, and other essential nutrients. You can enjoy avocados fresh out of the peel as a healthy snack or use t...
How to Cook Pasta
Make the perfect spaghetti dish with this simple guideCooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't k...
How to
Pasteurize Eggs
Cooked eggs present virtually no threat, but if you're following a recipe that calls for the use of raw or undercooked eggs—mayonnaise, frosting, eggnog, etc.—you may want to pasteurize the eggs first to reduce or el...
How to
Make Gelatin
Unflavored gelatin is produced from animal collagen and can be mixed ahead of time to set almost any liquid, including drinks, jams, jellies and fillings. By using powdered or sheet gelatin from the grocery store, you ca...
How to
Make Matcha Tea
Matcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful world of green tea health benefits. Being a powder tea, it stands out because you are consuming the who...
How to Make Fluffy Microwaved Scrambled Eggs
Plus, how to spice up your eggs with extra toppings & mix-insCreamy, bouncy, and salty—scrambled eggs are certainly one tasty breakfast dish, but making them on the stove can be such a hassle. Cooking scrambled eggs in...
How to Open a Stuck Plastic or Glass Jar Lid
Quick and easy tricks to loosen a stubborn jar lid A tight jar is a classic kitchen snafu, but thankfully a stuck or sealed lid is easily thwarted by some simple kitchen hacks. To start, get a grip on that lid with a rub...
How to
Buy a Good Avocado
If you love a tasty bowl of guacamole or plate of avocado toast, you know how delicious avocados can be. But the key to any recipe is starting with good avocados. It can be tricky to pick out the best fruit when you're a...
Easy Ways to Tell if Your Brussel Sprouts Have Gone Bad
Learn how long brussel sprouts last and when it’s time to toss them Brussel sprouts are a flavorful and nutritious addition to your meal, but making sure they’re still good is important to prevent any foodborne illne...
