Food Selection and Storage

Tell if Milk is Bad

Store Plums

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Make a Plum Ripen Faster

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Freeze Lemons

Test Olive Oil

Store Watermelon

Use a Butter Bell

Store Ground Flaxseed

Store Dragon Fruit

Store Papaya

Store Corn on the Cob

Store Dates

Store Fresh Turmeric

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Select a Watermelon

Store Coconut Oil

Choose a Melon

Store Melons

Store Garden Onions

Store Clams

Store Ripe & Unripe Mangoes

Store Chives

Store Soup in the Fridge

Avoid Glyphosate Residue

Store Tofu

Tell if Something is Freezer Burned (and How to Prevent It)

Store Bananas

Bag Groceries

Freeze Spinach

Store Lemon Meringue Pie

Store Biscuits

Harvest a Coconut

Store Baklava

Pick a Good Mango

Select and Store Custard Apples

Break Up Lumps in Stored Powdered Food

Store Pollen

Freeze Leeks

Store Broccoli So It Stays Fresh

Store Raw Beets

Store Potatoes

Store Coconut Milk

Choose Kiwis

Store Dried Mushrooms (Freezer or Pantry)

Store Celery

Wrap Baked Goods

Store Sliced Cucumbers

Store Turnips

Store Ginger Garlic Paste

Select and Store Pomegranates

Pick Dragon Fruit

Vacuum Seal

Store Buttercream Frosting

Store Pears

Store Sweet Corn

Store Spaghetti Squash

Store Cooked Salmon

Store Meringues

Store Jalapenos

Store Fish Without a Fridge

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Beef Tallow Correctly

Store Rice Paper

Store Roasted Garlic

Ripen Plantains

Buy a Ripe Papaya

Store Clementines

Store Bell Peppers in the Fridge, Freezer, and More

Store Bean Sprouts

Store Candy Apples

Store Cake Pops

Store Onions

Store a Fondant Cake

Select Broccoli

Store Baking Soda

Store Smoothie Bowls

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Choose Asparagus

Store Donuts

Store Rhubarb

Store Sweet Potatoes

Store Cornbread

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast