Chef Jeff Woodward
Private Chef
Education
- Culinary Arts Degree with a Certification in Baking, Ozark Technical College
- Associate's Degree, Southwestern Illinois College
Professional Achievements
- Won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering
- Featured as a Chef Demonstrator 2 years in a row for The Women's Show in Springfield, MO
- Featured as the Hollister Chamber of Commerce Spotlight Chef, published in Tri-Lakes News
- Chef Jeff's food has appeared in a feature on KY3 Television
- He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine
- Featured as a Chef in Discover Home and Style Magazine
Certifications & Organizations
- American Culinary Federation
- ServSafe Certification
- Branson Chamber of Commerce
- Hollister Chamber of Commerce
- Table Rock Lake Chamber of Commerce
- BNI (Business Network International)
Favorite Piece of Advice
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Co-authored Articles (198)
5 Warning Signs That Pork Has Gone Bad
Plus, storage tips to help your meat last longerSo, you’re in the mood for pork chops, but you’re not sure if the meat you bought last week is still good. Luckily, you’ve come to the right place! There are 5 leadin...
What Food Am I Quiz
Pizza. French fries. Tacos. Brownies. There are a lot of delicious, mouthwatering foods in the world that are made with tasty, unique ingredients. But if you had to be a food, which one would you be? Are you dazzling a...
How to Marinate Your Ribs for Maximum Flavor
Tenderizing and flavor-boosting a juicy rack overnight A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There are hundred...
How to Easily Operate a Toaster
Learn how to get bread crispy and warm in a toaster The toaster is a simple and user-friendly kitchen appliance. Use it to lightly cook slices of bread so that they are darker, crispier, and tastier. First, you'll need t...
How to
Make Rice Vinegar
Rice vinegar has a milder flavor than many other vinegars. It also features a hint of sweetness that comes from the rice, so it's an ideal addition to sweet or tangy recipes, such as salad dressings. While you can purcha...
How to
Boil Ground Beef
Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. This is a simple, quick, and easy-to-clean process where you cover the meat in water and brown it on medium heat for for 3-5 minu...
How to
Eat Tamales
Tamales are a traditional Mexican dish consisting of corn husks or plantain leaves stuffed with tasty fillings like meats, cheeses, vegetables, or chiles. These delicious treats can be paired with other offerings like to...
How to
Slice an Apple
If you don't have an apple corer, then you will need to use a sharp chef's knife or paring knife. There are several ways to slice an apple, with varying degrees of efficiency. Above all, make sure that you remove the cor...
How to
Eat Prickly Pear Cactus
Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. In parts of the U.S. it has been gaining popularity as an exotic, gourmet and healthy addition to one's diet. The pri...
How to
Make Fluffy Pancakes
''Follow these tips and tricks to make the fluffiest pancakes you’ve ever had''Anybody can whip up a batch of pancakes in a pinch, and they’ll be tasty and great for any breakfast or brunch. There are even hundreds o...
How to
Cook Pigar Pigar
Pigar pigar is a very popular street food served in the Philippines. The dish is so beloved that the citizens of Dagupan celebrate it every year with a big street festival! Pigar pigar consists of thinly sliced sirloin b...
How to
Roast Marshmallows
Right at this moment, thousands of people around the world are warming themselves at a fire. They are sitting at beach bonfires, tossing pine cones onto a campfire in the woods, or shielding a little fire in their drivew...
Explaining the Differences Between Maki and Sushi
Maki and sushi might seem similar, but they’re made and presented in different ways You’re browsing the sushi menu at a new Japanese restaurant when you see both sushi and maki listed to order. If maki is on the menu...
How to
Make Popcorn Chicken
Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue ...
How to Drain Ground Beef: The Best Cooking Tips
Make healthy (but delicious) hamburgers and other ground beef dishesDraining the grease from ground beef will make a dish healthier and is recommended in some dishes. To drain the grease from ground beef, you’ll have t...
How to
Cut London Broil
London broil is a popular and delicious marinated meat. Cutting the meat is a quick and easy process. Cut the meat against the grain to achieve the best taste and texture. If you are making a dish that requires thin stri...
4 Easy Ways to Thaw Cool Whip to Perfection
In a pinch? Our 4 foolproof thawing methods have your backFluffy, delicious, and…frozen? Darn it! Cool Whip is a delicious topping perfect for adding something special to your desserts, but nothing is more frustrating ...
How to
Boil Peanuts Using Roasted Peanuts
This is a great and simple recipe. Although it takes around 3 hours, it is worth the wait for times like a get-together or events at the house. Despite the many opinions stating that boiling dry roasted peanuts does not ...
How to
Eat a Pear
Pears come in a variety of shapes and sizes and provide your body with a healthy dose of fiber, potassium, and Vitamins A, C, and K. No matter what type of pear you're eating, whether it's a Bartlett or a Bosc, you can e...
How to
Cube Potatoes
Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares. Whether you want t...