Craig Watson
Baker
Education
- MBA, Marketing, Wilmington University
- BS, Finance & Accounting, New Jersey City University
Professional Achievements
- Award-Winning Bakery, Best of Manhattan
- Appeared as a Guest on the Today Show
- American Express featured business
- Featured in a Shopify Commercial
Certifications & Organizations
- MWBE Certified
Favorite Piece of Advice
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Co-authored Articles (93)
How to
Prepare Cream for Cake
Fluffy, creamy, vanilla-y whipped cream is a decadent delight and will go down in the frosting hall of fame. It’s light and luscious texture is often the perfect compliment to a moist cake, cupcake, cheesecake, pie, an...
How to
Measure Flour Without Measuring Cups
Measuring cups are super handy when you want to quickly and accurately measure flour, but you might not always have them on hand. However, that doesn’t mean you have to give up on the recipe you want to cook just yet! ...
How to
Make Dough Rise Faster
Before you can bake bread, you have to let the dough rise. Waiting for dough to rise usually takes anywhere between 1-3 hours, but who has time for that? If you're looking for a way to get that dough to rise faster, we'r...
How to
Make Homemade Chocolate
The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make y...
How to
Make Orange Food Coloring
Orange food coloring is great for making Autumn-themed treats or piping frosting carrots on a carrot cake. However, most basic food coloring kits don't come with pre-mixed orange coloring. The good news is that whatever ...
How to
Make Edible Teacups
Dainty teacups that you can actually eat make a wonderful addition to children’s birthday parties or afternoon teas. To use ice cream cones as the base for the teacups, cut them and attach the tops to shortbread cookie...
How to
Bake Buns
Freshly baked buns are great for having with a wide range of meals and are simple to make. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth c...
How to
Make a Cake Pop Holder
Cake pops are a delicious, adorable treat that are perfect for any occasion. However, you'll need to stand them upright while they cool, and you'll likely want to display them upright, as well. While you can purchase a p...
How to
Make Bread in the Microwave (Simple Method)
You can make bread in the microwave! You won't use quite the same ingredients that you'd use for conventional bread. Indeed, this recipe is similar to a sugarless cake. You can bake a microwave simple bread in five minut...
How to
Thin Chocolate
Melted chocolate is great to use for all kinds of desserts, but it can sometimes end up being a little too thick, making it hard to get the smooth coating you were hoping for. Luckily, thinning out your melted chocolate ...
How to
Roast Acorns
You might think of acorns as the preferred snack of squirrels worldwide, but when prepared correctly, they are actually nutritious and tasty for humans as well. Once you’ve collected some acorns, it’s important to cl...
How to
Store Whipped Cream
If you’ve made too much whipped cream or if you’re enjoying it at a later time, storing it properly is essential to keeping it fluffy and fresh. Store it in the refrigerator or freezer until you’re ready to dive in...
How to
Store Candy Apples
Candy apples are a sweet treat with a crunch, but they can go bad quickly if not stored properly. Because of the stick that is inserted into the apple, candy apples tend to go bad faster than a regular apple. Keeping you...
How to
Ship a Cake
Shipping a cake may seem like a tricky task, but there are lots of things you can do to help make sure the cake arrives neatly and without damage. When you go to package the cake, place it in an insulated bag with ice pa...
How to
Melt Marshmallows in the Microwave
Melted marshmallows are used for a lot of different things in baking. You can make frosting, icing, or a variety of muffins and cakes from melted marshmallows. The easiest way to melt marshmallows is by placing them in a...
How to
Freeze English Muffins
English muffins are a delicious baked good that many people enjoy eating for breakfast. While they do last for a few days in a plastic bag on the counter, they can begin to mold after that. If you want to save your Engli...
How to
Make a Butterfly Cake
Butterflies are a beloved insect; their beautiful shape lends itself well to a range of food craft ideas. For the person who adores butterflies, what better than a whole cake shaped like one? Follow a few simple directio...
How to
Cut Kiwi for Decoration
Kiwi is a sweet, juicy fruit that also makes a pretty edible decoration as a garnish or even a topping for baked desserts like frosted cakes and cupcakes. If you’re having a party and want to add some flair to somethin...
How to
Make Bagels
Bagels are among some of the most versatile foods, beaten only by bread. There are so many things you can do with a bagel, from making a pizza to a nice breakfast. Making bagels, though, is more than easy, it's fun!
How to
Store Rice Paper
Rice papers are used for such foods as cold spring rolls and Vietnamese and Thai dishes. They are usually purchased in a packet of round shapes, varying in sizes from 15cm (6") to 30cm (12"). Correct storage is important...