How do you guys make matcha lattes at home?
I looove matcha lattes, but it's just getting too expensive for me to get them every time I pass by my favorite cafe. I want to try making matcha lattes at home, so any tips, tricks, and recipes would be awesome! Thank you
View hidden comment
Reader Comments
don't forget to sift your matcha powder before you make your latte! run it through a mesh strainer to break apart any clumps so the powder mixes completely when you whisk it together.
i love to mix in some extra ingredients for some extra flavors too! a spoonful of honey, lavender simple syrup, or a few drops of vanilla extract are some of my favorite additions and taste so good with matcha.
View hidden comment
i love to mix in some extra ingredients for some extra flavors too! a spoonful of honey, lavender simple syrup, or a few drops of vanilla extract are some of my favorite additions and taste so good with matcha.
if you've never worked with matcha before, a common mistake is just throwing it into your drink, which can result in an uneven distribution and lots of clumps. i'd recommend whisking your matcha into boiling water first until it's smooth and frothy, THEN adding it to the rest of your ingredients
View hidden comment
i'm a sucker for convenience, so I like using a cocktail shaker to make my iced matcha lattes at home. I put all of the ingredients into a cocktail shaker (matcha powder, milk, sweetener, ice cubes) and give it a good shake for 10 to 15 seconds, then pour it into a glass through a strainer.
View hidden comment
omg lavender is such a good idea, i almost always use vanilla or honey but it never really occurred to me to get more creative with my flavors lol
i almost always make an iced matcha latte:
- heat about 6 oz of milk (i like almond milk best but YMMV) to ~100 degrees F
- add a teaspoon of matcha powder and a dash of vanilla (i never measure my vanilla, i just go by vibes but it's probably usually about a half-teaspoon)
- mix it (i like to use an electric frother)
- add crushed ice to the glass and stir.
i sometimes add a bit of honey in or some stevia before frothing, but typically i'll keep the latte itself unsweetened and top the whole thing off with a big dollop of whipped cream for some sweetness. but you could add sugar or honey to the mix before frothing if you want
View hidden comment
i almost always make an iced matcha latte:
- heat about 6 oz of milk (i like almond milk best but YMMV) to ~100 degrees F
- add a teaspoon of matcha powder and a dash of vanilla (i never measure my vanilla, i just go by vibes but it's probably usually about a half-teaspoon)
- mix it (i like to use an electric frother)
- add crushed ice to the glass and stir.
i sometimes add a bit of honey in or some stevia before frothing, but typically i'll keep the latte itself unsweetened and top the whole thing off with a big dollop of whipped cream for some sweetness. but you could add sugar or honey to the mix before frothing if you want
Readers Like You Love These Quizzes
I totally understand how you feel about matcha lattes—they’re amazing, but they can add up quickly! Making them at home is a great idea. You can get high-quality matcha powder online or at specialty stores. Just whisk 1-2 teaspoons of matcha powder with a bit of hot water until it’s frothy, then add steamed milk (or plant-based milk) and sweeten to taste.
If you're looking for inspiration, I’ve noticed some cafes have amazing matcha recipes , like Dutch Bros. Their menus often list creative combinations that might inspire you to try something new at home.
View hidden comment
If you're looking for inspiration, I’ve noticed some cafes have amazing matcha recipes , like Dutch Bros. Their menus often list creative combinations that might inspire you to try something new at home.
If you feel like you can't get the whisking to work well for you (or are lazy like me), you can try making your matcha latte using a blender! It also helps make it extra frothy, which I enjoy :)
View hidden comment
I got this brand of iced coffee concentrate called Java and I am in LOVE with the matcha. All you do is add 1 teaspoon of concentrate for every cup of water or milk. I like to add chocolate syrup and ice (as well as creamer and caramel sauce, but I like sweeter coffees.) It has changed my life, and I'm pretty sure it's cheaper than store bought coffee.
View hidden comment
What’s on your mind? Ask anything.
Get advice and feedback from experts and wikiHow readers just like you.
Ask a Question
More Forum Discussions
What do other wikiHow readers have to say?
Other wikiHow readers have submitted their own tips on topics similar to this one.
Reader Tips from How to Make Matcha Tea
Use a high-quality matcha powder because cheaper varieties tend to have a dull or bitter flavor.
For some extra added flavor, mix some ground cinnamon into your matcha latte.
Reader Tips from 7 Different Ways to Steam Milk for Lattes, Cappuccinos & More
Steam enough milk for 2 drinks because it's a lot easier to steam a larger quantity. You can either make a second drink for a friend, or just toss out the extra milk.
If you want to practice steaming milk without wasting any, use water with a drop of dish soap to simulate the bubbles and foam.
Reader Tips from How to Make Latte Art: Steps & Design Ideas
Tap your foam pitcher on the counter a few times after you steam the milk to get rid of any large bubbles in the foam.
Keep the foam pitcher in your fridge to keep it chilled. This can help make the milk foam thicker and easier to pour.
Ask a Question
Trending Discussions
What're your fav secret Starbucks hacks for cheap coffee?
Love Starbucks but it can get sooo expensive so I'm on a mission to figure out how to get my coffee as cheap as possible >:) Tell me ur hacks for cheap Starbucks drinks!! I want to try them all
Read More
How can you tell if there is white mold on bread?
Read More
How can you tell if an avocado is bad?
Read More
