Raw chocolate chip cookie dough is often a big hit among snack and dessert lovers. If you are worried about consuming raw eggs, though, you may avoid diving into the uncooked dough. Luckily for you, there is a safe and edible option you can enjoy!
Ingredients
- ¼ cup (45 g; 1.6 oz) brown sugar
- 2 tablespoons unsalted butter, softened
- â…› teaspoon salt
- â…› teaspoon vanilla extract
- 1 tablespoon milk
- 5 tablespoons flour
- 2 tablespoons chocolate chips
- 1 stick (120 g; 4.2 oz) unsalted butter, softened
- ¾ cups (130 g; 4.6 oz) packed brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup (140 g; 4.9 oz) all-purpose flour
- 2 tablespoons milk
- ½ cup (40 g; 1.4 oz) mini chocolate chips
- ½ cup (40 g; 1.4 oz) milk chocolate chips
Steps
Method 1
Method 1 of 2:
Simple Chocolate Chip Cookie Dough
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Combine the butter, brown sugar, vanilla, and salt. In a large bowl pour the softened butter, brown sugar, vanilla extract, and salt. Use a spatula or mixer to combine them thoroughly.
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Pour the one tablespoon of milk in and stir again. Then add the flour, only adding one tablespoon at a time, while mixing properly. Combine the ingredients until there are no flour streaks and the ingredients start to form a dough.Advertisement
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Add the chocolate chips. Use the rubber spatula to mix well.
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Serve and enjoy! Eat the cookie dough right out of the bowl or add it on your favorite desserts, such as ice cream, cake, and/or brownies.Advertisement
Method 2
Method 2 of 2:
Milk Chocolate Chip Cookie Dough
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Cream the butter and brown sugar. In a large bowl, cream the softened butter and brown sugar on high for about two minutes using a hand or electric blender. Cream until the butter is light, fluffy, and brown.
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Pour in the vanilla extract and salt to the creamed butter. Blend again for about thirty seconds until properly combined.
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Pour in the flour to the cookie dough and blend again. The cookie dough will start to become crumbly and dry. Blend on slow speed until there are no more flour streaks.
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Pour in the milk. Blend again until the cookie dough forms and is slightly sticky.
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Add the chocolate chips. Blend on slow speed, mixing until the chocolate chips combine in with the cookie dough.
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Serve and enjoy! Eat the cookie dough right out of the bowl or add it to your favorite desserts such as ice cream, cake, and/or brownies.Advertisement
Community Q&A
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QuestionCan I make cupcakes with this?Community AnswerNo. You need a cake batter to make cupcakes, not cookie dough.
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QuestionAren't you supposed to bake the flour separately first, since it may contain bacteria?Community AnswerYes, it is highly recommended to bake the cookie dough if you plan to eat more than a few servings. However, some people enjoy eating raw cookie dough without it being baked. This is not completely safe and you should keep your stomach in mind when doing so. A few bites probably won't harm you, but more than that can lead to stomach pain so consume safely and don't over-do what your body can't handle.
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QuestionHow long will it take?Ryan MackayCommunity AnswerMethod 1 takes 10 minutes to make, and Method 2 takes 10-15 minutes to make.
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Tips
- Consider reducing the amount of vanilla extract if you find it too sweet in the cookie dough.Thanks
- The cookie dough can be stored in the fridge and can last up to a week if stored tightly. You can also freeze the cookie dough, making it last for almost a month.Thanks
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Warnings
- There is a possible risk of having stomach pains and feeling sick when consuming the raw flour. [1] X Research sourceThanks
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Things You'll Need
- Large bowl
- Rubber spatula
- Electric or hand mixer, if desired
References
About this article
Thanks to all authors for creating a page that has been read 21,049 times.
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