Honey corn dogs are a popular carnival and fair treat, served with mustard or ketchup. They are not so hard to make and are worth the time and effort. Enjoy these warm, sweet corn dogs on a stick that you can now eat at your own house. Begin now by reading this article!
Ingredients
- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 egg, beaten
- 2 tablespoons honey
- ¾ cup buttermilk
- 12 hot dogs
- 2 quarts vegetable oil for frying, and 2 extra teaspoons
Steps
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Preheat the oil. Pour the 2 US quarts (2,000 ml) of vegetable oil in a pot. Have it preheat to 350 °F (177 °C). The vegetable oil should bubble a bit and will be extremely hot. Use a cooking thermometer to check the temperature of the oil.
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Mix the dry ingredients. Combine the all-purpose flour, yellow cornmeal, sugar, salt, and baking powder in a large mixing bowl. Use a whisk or spoon to mix the dry ingredients properly.Advertisement
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Add the wet ingredients. Pour the beaten egg, honey, buttermilk, and two teaspoons of vegetable oil into the dry ingredients. Mix the until the batter is gooey and a bright yellow color. Pour it in a large drinking glass and have it sit for 10 minutes.
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Prepare your hot dogs. Wipe the hot dogs with a napkin to remove any excess dirt and water. Poke skewers through the bottom of hot dogs. Lay each hot dog on a plate to prepare to frying.
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Dip the hot dogs into the batter. Dip the hot dogs into the corn dog batter and roll it around so each part is covered with batter.
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Fry the corn dogs. Drop the corn dog into the hot oil and have it fry until crispy on all sides. It will usually take about two to three minutes. Ensure that the inside is also cooked properly, or it will be gooey and raw. Use tongs to remove the corn dog. Repeat until there is no more batter.
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Serve. Lay your corn dogs under a napkin to avoid a mess from the excess oil. Serve the corn dogs with honey mustard or ketchup.
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Community Q&A
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QuestionCan I use peanut oil instead of vegetable oil?QamarTop AnswererYes, you can. The taste will not change.
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QuestionMy corn dogs came out gooey, what went wrong?QamarTop AnswererIt's possible you did not give them enough time to fry. Make sure you let them fry for at least 2 minutes, and that they are crispy all over. Your oil may also have not been heated to the right temperature.
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QuestionHow many corn dogs does this batter make?QamarTop AnswererThis batter can make up to twelve corn dogs.
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Tips
- You can add an extra tablespoon of buttermilk if the corn dog batter is too thick.Thanks
- For more corn dogs, feel free to double this recipe.Thanks
- These corn dogs can freeze well. After they have cooled, place them in a Ziplock bag and close. They can last up to a month if they are made correctly.Thanks
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Warnings
- Hot oil can pop while being heated. Take caution to avoid burning your skin or any other body parts.Thanks
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Things You'll Need
- Pot for frying
- Skewers
- Napkin
- Large glass
- Mixing bowl
- Cooking thermometer
- Whisk or spoon
- Serving plate
- Tongs
References
- http://lilluna.com/hand-dipped-corn-dogs-disney-copycat-recipe/ - research source
About this article
Thanks to all authors for creating a page that has been read 12,350 times.
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