Q&A for How to Buy Kefir Grains

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    What is kefir made of?
    Tom De Backer
    Top Answerer
    Kefir is made by adding kefir grains to milk, at about a 2 - 5% ratio. The milk is then kept for some time, and the grains are then filtered out to be used again. The grains allow the milk to ferment into a thin yogurt; it's just fermented milk that you're drinking.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 0
  • Question
    I want to take some grains to South Africa. How are they shipped? Are they in liquid? How long will they keep?
    Tom De Backer
    Top Answerer
    Keep in mind that exporting or transporting food items is strictly regulated in every country of the world. Just because you want to take grains there doesn't mean they'll let you. Chances are they'll confiscate it a the border and destroy the items.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
  • Question
    If someone donates kefir grains to me, should I wash them?
    Community Answer
    Yes, rinsing the grains would be a good idea.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 0
  • Question
    Is kefir just as good a probiotic as kombucha?
    Community Answer
    Kefir is a better probiotic than kombucha, as kefir contains more lactic acid bacteria.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 1
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Prepare Milo
      How to
      Make Yakult Style Fermented Milk Drink
      How to
      Heat Milk
      The Best Milkshake Recipe Ever Invented
      How to
      Pasteurize Milk
      How to
      Make a Milkshake Without a Blender
      How to
      Skim Fat from Whole Milk
      How to Make Tiger Nut Milk: 2 Simple Recipes
      How to
      Boil Milk
      How to
      Make Soy Milk
      How to
      Make a Homemade Dairy Queen Blizzard
      How to
      Thicken Milk
      Kefir Grain Care 101: How to Ferment, Maintain, and Store Kefir Grains
      How to Make Lactose-Free Milk at Home