Q&A for How to Cook an Omelette

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    What kind of cheese is needed?
    Community Answer
    Any cheese that suits your liking. Four cheese blend is one good choice.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 8 Helpful 23
  • Question
    Can I just use egg whites in these recipes?
    Community Answer
    Yes. You can use egg whites with any omelette recipe. Most people prefer the yolk for the flavor and added color.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 10 Helpful 25
  • Question
    Can I use a half boiled egg?
    Community Answer
    No. Use raw eggs to make an omelette.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 18 Helpful 20
  • Question
    Do you cook the bacon or ham mushrooms before the omelet?
    Community Answer
    Yes, as the egg cooks much faster.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 9 Helpful 19
  • Question
    What are the characteristics of a good omelette?
    Community Answer
    The eggs will not be runny, as in fried or sunny-side-up eggs. They should be soft without any crunchy or brown bits that come from overheating or too much time in the pan.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 11 Helpful 14
  • Question
    I've seen an Asian method where they use oil and ended up rolling the egg instead of folding it. They also use chopsticks and stir it while cooking. Could you show this method?
    Community Answer
    You can learn more about the technique in wikiHow article Make Tamagoyaki (Sweet Omelette) .
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 5
  • Question
    When using green pepper and onion, should I fry the pepper and onion first?
    Community Answer
    It's entirely up to you. If you don't fry them beforehand, then they might have a crunchier, more raw taste to them. If you fry them, they will be softer.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 4
  • Question
    Can l use onions, tomatoes and coriander?
    Community Answer
    Yes. Note that onions, tomatoes and coriander take different lengths of time to cook.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Measure a Tablespoon with and without Measuring Spoons
      How to
      Safely Boil Water in the Microwave
      How to
      Make Olive Oil
      How to
      Make Perfect Hard-Boiled Eggs Every Time
      How to
      Poach an Egg Using a Microwave
      How to
      Pan-Fry the Perfect Steak on the Stovetop
      How to
      Season a Stainless Steel Pan with Oil
      How to
      Make Diffuser Oil
      The Quickest Way to Make a Reduction for Any Recipe
      The Best Way to Cook Rice in the Microwave
      How to
      Preheat an Oven
      How to
      Parboil Potatoes Perfectly Every Time
      How to
      Fillet a Fish
      2 Quick & Easy Ways to Blanch Spinach