Q&A for How to Make Flour Dumplings

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How do you make dumplings with self-rising flour?

Community Answer

Make them the same way you would make Southern drop dumplings, but use self-rising flour instead of all-purpose flour, and omit the baking powder.

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Question

When boiling, how long do I boil them?

Community Answer

You need to boil them for 2 hours, then cook for another 20 minutes or until they are more swollen and very tender.

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Question

What do I do if the dough does not rise?

Community Answer

The dough wouldn't rise since it doesn't have any rising agents such as yeast or baking soda. You only allow it to rest to make the texture better.

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Question

Can I boil them covered in plastic?

Community Answer

No. The plastic will melt and stick to the dumplings.

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Question

Won't they become like porridge when boiled?

Community Answer

No, they will hold together and solidify when added to the boiling pot.

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Question

I tried boiling but after 30 minutes it still wasn’t cooked inside. What should I do?

Community Answer

Maybe your pan was not hot enough. Try preheating the pan and then add the dumplings.

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Question

Can I make drop dumplings without baking powder?

Community Answer

Yes. Use the flour, salt, and water method. This way you omit the baking powder and actually it is easy.

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