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Q&A for How to Make Hopia Baboy
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QuestionIs the kundol fresh winter melon or the candied kundol?Ann HupeCommunity AnswerThe kundol (or winter melon) mentioned here in this recipe is the fresh form of the melon.
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QuestionWhat oven temperature should I use?Community AnswerTypically, 350 Fahrenheit/177 Celsius.
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QuestionCan we keep hopia frozen for future baking?LexieCommunity AnswerYes you can. It'll stay fresh in the fridge for two weeks. Frozen, it'll last about six months.
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QuestionSince I cooked the winter melon already with sugar, do I still need to add the 3/4 cup sugar and also do I saute the melon with the lard?Mohsin MughalCommunity AnswerIf you have already cooked the winter melon with sugar, you may not need to add additional sugar to the recipe. The amount of sugar needed can vary depending on the sweetness of the winter melon and your personal preference. It is best to taste the winter melon and adjust the amount of sugar as needed. As for sautéing the winter melon with lard, this is a matter of personal preference and is not required in most recipes. If you do choose to sauté the winter melon with lard, you can do so by heating the lard in a pan over medium-high heat, then adding the winter melon and sautéing until it is heated through. You can then proceed with the rest of the recipe as instructed.
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