Q&A for How to Make Pickled Olives

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Question

How long will they keep after they are cured? Should they stay in this mixture?

Community Answer

Pickled olives will keep for about 2 weeks. It is best to keep them in their mixture.

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Question

Can water work against preserving pickle?

Community Answer

Possibly, it depends if there is already a pickling solution in your canister.

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Question

Can I pickle the olives without the lemon, chilies, etc.?

Moneim Elradi

Community Answer

Yes, you can. Lemon, chilies, fennel, etc., are just flavor additives. Some people prefer pure olives without any additives.

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Question

I have black olives, but they all ripen at different stages. If I pick the ripe ones, can I keep them somewhere until the others are also black?

Community Answer

Yes, you can pick your olives at different stages as they ripen.

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Question

Do all olives turn black when ripe, or is this a special variety?

Community Answer

Yes, all olives turn purplish/black upon ripening. It is a common misconception that there are green and black varieties, but the color is purely based on ripeness.

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Question

What do I do if the olives are soggy?

Community Answer

Crush them gently, without crushing the pips. Make a paste, put it in a jar, add some olive oil, and other herbs as you wish. Spread it on toasted bread as needed.

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