Q&A for How to Make Rice With Milk

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  • Question
    What if I don't want sugar in it?
    Community Answer
    You can make it without sugar, but it won't taste quite how it should. Rice with milk is a dessert, so it is supposed to be sweet.
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  • Question
    How long can this last?
    Qamar
    Top Answerer
    It can last about a week if it is covered with plastic wrap and stored in the fridge.
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    Not Helpful 2 Helpful 8
  • Question
    Could I add raisins, as my great grandma always did?
    Community Answer
    Of course. Just add them to the recipe in this article.
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    Not Helpful 1 Helpful 5
  • Question
    What kind of rice do I use?
    Community Answer
    Medium or long grain works fine.
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  • Question
    Does the type of sugar matter?
    Community Answer
    You would need to have white sugar. Brown sugar dissolves too quickly and burns, making your pans dirty and ruining your meal.
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  • Question
    Do you serve rice with warm or chilled milk?
    Community Answer
    Warm milk is best, but cold water works fine too. Warm milk brings out the flavor more.
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    Not Helpful 3 Helpful 4
  • Question
    How many calories does this contain?
    Community Answer
    Typically around 110-120 calories for a single serving. But if you add extra ingredients it will be more.
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    Not Helpful 1 Helpful 3
  • Question
    Is cinnamon necessary?
    Community Answer
    You don't have to use cinnamon, but it gives the rice more flavor. You could try other spices instead, such as clove or nutmeg.
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  • Question
    Do I have to add cinnamon?
    HumanBeing
    Top Answerer
    Cinnamon is optional; however, your rice with milk will be bland without it.
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  • Question
    You think this would be good with a little bit of sweet chili sriracha sauce
    Gavin Donnelly
    Community Answer
    You can try it with anything you want! Try adding a bit of the sauce to an individual portion, first, though.
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  • Question
    Can I serve it with roasted chicken
    Gavin Donnelly
    Community Answer
    It's more of a dessert, but it would be great after dinner as dessert after a roast chicken!
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