Call me Ruah - I've been on this site for over 4 years. And haha, I know my bio says 3 years - the 4 year comment wasn't a mistake. I hate to admit it, but I had a rocky start on this site...but over the last 3 years, I've turned over a new leaf. I'm now a welcomer, and I love the responsibility of helping new editors! I've also learned that my past has helped me to be compassionate for editors who slip up. Always feel free to reach out to me if you have any questions!! -ruah
My wikiHow Stats
18 Articles Started
4,202 Article Edits
21,379 Edits Patrolled
47,145 Article Views
130 Questions Answered
Articles Started (18)
| Article Name | Rising | Featured | Views |
|---|---|---|---|
|
Make Lemon Honey Tea
|
143 | ||
|
Put a New Invisalign Tray In
|
18,812 | ||
|
Be a Vegas Golden Knights Fan
|
161 | ||
|
Make Raspberry Sauce
|
115 | ||
|
Make Pumpkin Spice Cupcakes
|
1,229 |
Thumbed Up Edits (227)
| Article Name | Date |
|---|---|
| Make Saskatoon Lemonade | 3 years ago |
| Play the C Major Arpeggio on the Piano | 3 years ago |
| Pass a Math Test or Paper With a Good Grade | 4 years ago |
| Drink Corona | 4 years ago |
| Wear Slouchy Jeans | 4 years ago |
Questions Answered (130)
| Category | Answers |
|---|---|
| Handstands | 19 |
| Chickenpox (Varicella) | 9 |
| Warm Ups Stretching and Flexibility | 8 |
| Christian Special Days | 8 |
| Help | 5 |
Ruah has made 4,202 contributions
This user's page has been viewed 11,522 timesMeet a Community Member
Meet Christopher, a wikiHowian of over 13 years. He enjoys starting new articles about technology and the Internet and creating, organizing information boxes for user profiles and has made over 135,000 contributions to wikiHow.
Why they contribute to wikiHow:
"I enjoy sharing my knowledge with the rest of the community; if I know something that others don't, I feel inspired to write a bit about it, to help others learn the task."
Their advice to new editors:
"Try not to do too much, too quickly. Although you may want to learn as much as possible to expand your depth of knowledge on the site, breaks are still important."
