wikiHow Parboil Potato Hashbrown Recipe Ingredients: * 4-6 medium-sized potatoes, peeled and grated * 1/4 cup all-purpose flour * 1 egg, beaten * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * Salt and pepper, to taste * 2 tablespoons vegetable oil Instructions: Parboil the potatoes: Place the grated potatoes in a pot of salted boiling water and cook for 5-7 minutes, or until they are partially cooked but still firm. Drain the potatoes and pat them dry with a paper towel. In a large bowl, mix together the grated potatoes, flour, beaten egg, garlic powder, onion powder, salt, and pepper until well combined. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the potato mixture to the skillet, spreading it out in an even layer. Cook for 4-5 minutes on one side, or until the bottom is golden brown and crispy. Use a spatula to flip the hashbrown and cook the other side for an additional 4-5 minutes, or until golden brown and crispy. Serve hot as a side dish or breakfast item. Page