wikiHow Roasted Parboil Potatoes Recipe Ingredients: * 4-6 medium-sized potatoes, peeled and cut into chunks * 2-3 tablespoons olive oil * Salt and pepper, to taste * Optional: minced garlic, rosemary, or other herbs Instructions: Preheat your oven to 425°F (220°C). Parboil the potatoes: Place the potato chunks in a pot of salted boiling water and cook for 5-7 minutes, or until they are partially cooked but still firm. Drain the potatoes and pat them dry with a paper towel. Toss the potatoes in a bowl with the olive oil, salt, pepper, and any optional herbs or spices. Spread the potatoes out in a single layer on a baking sheet. Roast the potatoes in the preheated oven for 20-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Remove from the oven and serve immediately. Page