Meatless Monday: Try vegan and vegetarian dishes such as a sweet potato hash topped with fried eggs, black bean chili, or a tofu and vegetable stir fry. Taco Tuesday: Mix it up with different kinds of tacos including fish or shrimp tacos topped with avocado and cabbage slaw, ground beef tacos in crunchy shells, or even a taco salad with ground turkey, shredded cheddar cheese, and crunched up tortilla chips. Pasta Night Wednesday: You can go simple with spaghetti and marinara sauce, or mix it up with more complicated pasta dishes: try toasted ravioli stuffed with mushrooms and cheese, vegan lasagna, or pasta carbonara. Leftovers Thursday: You don’t want all the food you’re cooking to go to waste, so make Thursday the night you eat the leftovers. If you happen to be all out of leftovers, make it something easy like sandwich night or breakfast for dinner. Pizza Night Friday: Whether you order in for a special occasion, go for the frozen stuff, or make it yourself, pizza night is always a fan favorite. If you’re not sure about making your own dough, you can pick up some pre-made dough or crusts in your grocery store and add your own sauce, cheese, and toppings. Slow-Cooker Saturday: Spend the weekend with your family, and let the slow-cooker do the cooking for you. Try recipes such as barbecue pork ribs, Texas-style chili, shredded pork tacos, or a vegetable curry. The sky’s the limit! Stir Fry Sunday: Chop up and stir fry whatever veggies are in your fridge in a little oil, then add some leftover rice and a protein of choice, and you have a meal in one pan!