wikiHow Mochi Recipe Ingredients: * 1 cup mochiko (sweet rice flour) * 1/4 cup sugar * 1 cup water * Potato starch or cornstarch for dusting Instructions: * In a large bowl, mix together the mochiko and sugar. * Gradually add the water to the mixture, stirring constantly until a smooth dough forms. * Cover the dough with plastic wrap and microwave on high for 1 minute. * Remove the plastic wrap and stir the dough with a spatula. * Cover the dough again and microwave on high for another 1 minute. * Remove the dough from the microwave and stir it until it becomes smooth and elastic. * Place a sheet of parchment paper on a flat surface and dust it with potato starch or cornstarch. * Place the dough on the parchment paper and dust the top with more potato starch or cornstarch. * Roll out the dough to your desired thickness, using a rolling pin dusted with potato starch or cornstarch to prevent sticking. * Cut the dough into small pieces and serve the mochi. Note: You can also add food coloring or flavorings to the dough, such as matcha powder or strawberry puree, for added color and taste. Page